Red and processed meat, and human and planetary health

BMJ (Online)

Volumn 357, Issue , 2017, Pages

  Potter, John D ^a  

^a MASSEY UNIVERSITY   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

CARDIOVASCULAR DISEASE; DIABETES MELLITUS; DIETARY INTAKE; HUMAN; KIDNEY DISEASE; LIVER DISEASE; MALIGNANT NEOPLASM; MORTALITY RATE; NATIONAL HEALTH ORGANIZATION; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; PRIORITY JOURNAL; PROCESSED MEAT; RED MEAT; RESPIRATORY TRACT DISEASE; REVIEW; RISK FACTOR; SEA FOOD; MEAT;

HUMANS; MEAT; MEAT PRODUCTS; RISK FACTORS;

EID: 85019247029     PISSN: 09598146     EISSN: 17561833     Source Type: Journal    
DOI: 10.1136/bmj.j2190     Document Type: Review

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