Chemical and rheological characterization of arabinoxylan isolates from rye bran

Chemical and Biological Technologies in Agriculture

Volumn 4, Issue 1, 2017, Pages

  Bender, Denisse ^a   Schmatz, Maximilian ^a   Novalin, Senad ^a   Nemeth, Renata ^b   Chrysanthopoulou, Foteini ^a   Tömösközi, Sandor ^b   Török, Kitti ^b   Schoenlechner, Regine ^a   D’Amico, Stefano ^a  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^b BUDAPEST UNIVERSITY OF TECHNOLOGY AND ECONOMICS   (Hungary)

Author keywords

Alkaline extraction; Arabinoxylan; Gelling properties; Rye bran

Indexed keywords

EID: 85019171983     PISSN: None     EISSN: 21965641     Source Type: Journal    
DOI: 10.1186/s40538-017-0096-6     Document Type: Article

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