Isotope characteristics of vegetables and wheat from conventional and organic production

Isotopes in Environmental and Health Studies

Volumn 41, Issue 3, 2005, Pages 223-228

  Schmidt, Hanns Ludwig ^a,d   Roßmann, Andreas ^a   Voerkelius, Susanne ^b   Schnitzler, Wilfried H ^c   Georgi, Michael ^c   Graßmann, Johanna ^c   Zimmermann, Gerhard ^d   Winkler, Ralf ^e  

^a ISOLAB GMBH   (Germany)

^b HYDROISOTOP GMBH   (Germany)

^c TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^d Bayerische Landesanstalt für Landwirtschaft ^*  (Germany)

^e ELEMENTAR ANALYSENSYSTEME GMBH   (Germany)

Author keywords

Conventional production; Natural abundances; Nitrogen 15; Organic production; Oxygen 18; Sulphur 34; Vegetables; Wheat

Indexed keywords

AMMONIA; ISOTOPE; NITRIC ACID; NITROGEN; OXYGEN; SULFUR;

ISOTOPIC COMPOSITION; VEGETABLE;

ARTICLE; CHEMISTRY; ENVIRONMENTAL MONITORING; GROWTH, DEVELOPMENT AND AGING; HEALTH FOOD; METABOLISM; METHODOLOGY; VEGETABLE; WHEAT;

AMMONIA; ENVIRONMENTAL MONITORING; HEALTH FOOD; ISOTOPES; NITRIC ACID; NITROGEN ISOTOPES; OXYGEN ISOTOPES; SULFUR ISOTOPES; TRITICUM; VEGETABLES;

ALLIUM CEPA; BRASSICA OLERACEA VAR. CAPITATA; BRASSICA RAPA SUBSP. PEKINENSIS; LACTUCA; LYCOPERSICON ESCULENTUM; TRITICUM AESTIVUM;

EID: 32144435226     PISSN: 10256016     EISSN: None     Source Type: Journal    
DOI: 10.1080/10256010500230072     Document Type: Article

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