Mg2+-induced stabilization of β-galactosidase from Bacillus megaterium and its application in the galactosylation of natural products

Biotechnology Letters

Volumn 39, Issue 8, 2017, Pages 1175-1181

  Zhou, Youzhi ^a   Liu, Ke ^a   Zhang, Jinsong ^a   Chu, Jianlin ^a   He, Bingfang ^a  

^a NANJING TECH UNIVERSITY   (China)

Author keywords

Galactosylation; Mg2+ induced stabilization; Natural product; Galactosidase

Indexed keywords

BACTERIOLOGY; DIMETHYL SULFOXIDE; ORGANIC SOLVENTS; SOLVENTS; STABILIZATION;

BACILLUS MEGATERIUM; CATALYTIC EFFICIENCIES; DIMETHYL SULFOXIDE (DMSO); GALACTOSIDASES; GALACTOSYLATION; HYDROPHILIC SOLVENTS; NATURAL PRODUCTS; THERMODYNAMIC EQUILIBRIA;

HYDROPHILICITY;

BACTERIAL PROTEIN; BETA GALACTOSIDASE; BIOLOGICAL PRODUCT; DIMETHYL SULFOXIDE; MAGNESIUM;

BACILLUS MEGATERIUM; CHEMICAL PHENOMENA; CHEMISTRY; ENZYME STABILITY; HEAT; METABOLISM;

BACILLUS MEGATERIUM; BACTERIAL PROTEINS; BETA-GALACTOSIDASE; BIOLOGICAL PRODUCTS; DIMETHYL SULFOXIDE; ENZYME STABILITY; HOT TEMPERATURE; MAGNESIUM; ORGANIC CHEMISTRY PHENOMENA;

EID: 85019004691     PISSN: 01415492     EISSN: 15736776     Source Type: Journal    
DOI: 10.1007/s10529-017-2344-z     Document Type: Article

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