Endohexosaminidase-catalysed glycosylation with oxazoline donors: effects of organic co-solvent and pH on reactions catalysed by Endo A and Endo M

Carbohydrate Research

Volumn 344, Issue 18, 2009, Pages 2433-2438

  Heidecke, Christoph D ^a   Parsons, Thomas B ^a   Fairbanks, Antony J ^b  

^a UNIVERSITY OF OXFORD   (United Kingdom)

^b UNIVERSITY OF CANTERBURY   (New Zealand)

Author keywords

Endohexosaminidase; Glycosylation; N Glycan; Organic co solvent; Oxazoline; pH

Indexed keywords

COSOLVENTS; N-GLYCAN; ORGANIC CO-SOLVENT; OXAZOLINE; OXAZOLINES;

CATALYSIS; ESTERIFICATION; GLYCOSYLATION; NITROGEN COMPOUNDS; SOLVENTS;

PH EFFECTS;

BETA N ACETYLHEXOSAMINIDASE A; BETA N ACETYLHEXOSAMINIDASE B; MUTANT PROTEIN; ORGANIC SOLVENT;

ARTICLE; CATALYSIS; CHEMICAL PARAMETERS; CONTROLLED STUDY; GLYCOSYLATION; HYDROLYSIS; PH; PRIORITY JOURNAL; REDUCTION; SOLVENT EFFECT;

CATALYSIS; GLYCOSYLATION; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; MANNOSYL-GLYCOPROTEIN ENDO-BETA-N-ACETYLGLUCOSAMINIDASE; ORGANIC CHEMICALS; OXAZOLES; SOLVENTS;

EID: 71549166968     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2009.09.013     Document Type: Article

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