Impact of konjac glucomannan on ice cream-like properties

International Journal of Dairy Science

Volumn 12, Issue 3, 2017, Pages 177-183

  Abo Srea, Metwaly M ^a   Emara, E A ^b   El Sawah, Talaat H ^b  

^a Mansoura University   (Egypt)

^b Agriculture Research Center   (Egypt)

Author keywords

Dietary fiber; Economic cost; Free fat; Glucomannan; Ice cream; Konjac

Indexed keywords

EID: 85018857576     PISSN: 18119743     EISSN: 18119751     Source Type: Journal    
DOI: 10.3923/ijds.2017.177.183     Document Type: Article

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