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Volumn 80, Issue 5, 2017, Pages 799-808

Detection of gluten during the fermentation process to produce soy sauce

Author keywords

Detection; Fermented; Gluten; Soy sauce

Indexed keywords


EID: 85018614467     PISSN: 0362028X     EISSN: 19449097     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-16-483     Document Type: Article
Times cited : (16)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.