Cu Nanoparticles absorbed on chitosan hydrogels positively alter morphological, production, and quality characteristics of tomato

Journal of Applied Botany and Food Quality

Volumn 89, Issue , 2016, Pages 183-189

  Juárez Maldonado, Antonio ^a   Ortega Ortíz, Hortensia ^b   Pérez Labrada, Fabián ^a   Cadenas Pliego, Gregorio ^b   Benavides Mendoza, Adalberto ^a  

^a UNIVERSIDAD AUTÓNOMA AGRARIA ANTONIO NARRO   (Mexico)

^b CENTRO DE INVESTIGACIÓN EN QUÍMICA APLICADA   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 85018366068     PISSN: 16139216     EISSN: 1439040X     Source Type: Journal    
DOI: 10.5073/JABFQ.2016.089.023     Document Type: Article

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