Understanding the function of sugar in burger buns: a fundamental study

European Food Research and Technology

Volumn 243, Issue 11, 2017, Pages 1905-1915

  Sahin, Aylin W ^a   Axel, Claudia ^a   Arendt, Elke K ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Baked goods; Dough characteristics; Gluten network; Shelf life; Sucrose; Wheat

Indexed keywords

BAKERY PRODUCTS; SUGAR (SUCROSE);

BAKED GOODS; DOUGH CHARACTERISTICS; FUNDAMENTAL STUDIES; HIGHLY-CORRELATED; QUALITY PARAMETERS; SHELF LIFE; SUGAR REDUCTION; WHEAT;

QUALITY CONTROL;

EID: 85018272982     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-017-2895-1     Document Type: Article

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