Coffee consumption and risk of gallbladder cancer in a prospective study

Journal of the National Cancer Institute

Volumn 109, Issue 3, 2017, Pages

  Larsson, Susanna C ^a   Giovannucci, Edward L ^b,c   Wolk, Alicja ^a  

^a KAROLINSKA INSTITUTE   (Sweden)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c HARVARD MEDICAL SCHOOL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGE; AGED; ANGIOGENESIS; APOPTOSIS; ARTICLE; CANCER INCIDENCE; CANCER RISK; COFFEE; COHORT ANALYSIS; DIABETES MELLITUS; DNA REPAIR; EDUCATIONAL STATUS; ENZYME ACTIVITY; FEMALE; FOLLOW UP; GALLBLADDER CANCER; GALLSTONE FORMATION; HUMAN; MAJOR CLINICAL STUDY; MALE; METASTASIS; PRIORITY JOURNAL; PROSPECTIVE STUDY; REGULATORY MECHANISM; RISK REDUCTION; SMOKING; DRINKING; GALLBLADDER NEOPLASMS; INCIDENCE; MIDDLE AGED; PROPORTIONAL HAZARDS MODEL; PROTECTION; REGISTER; SWEDEN; VERY ELDERLY;

COFFEE;

AGED; AGED, 80 AND OVER; COFFEE; DRINKING; FEMALE; GALLBLADDER NEOPLASMS; HUMANS; INCIDENCE; MALE; MIDDLE AGED; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; PROTECTIVE FACTORS; REGISTRIES; SWEDEN;

EID: 85018184620     PISSN: 00278874     EISSN: 14602105     Source Type: Journal    
DOI: 10.1093/jnci/djw237     Document Type: Article

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