Antioxidant properties of ginger (Kaempferia angustifolia Rosc.) and its chemical markers

International Journal of Food Properties

Volumn 20, Issue , 2017, Pages S1158-S1172

  Yeap, Yunie Soon Yu ^a   Kassim, Nur Kartinee ^a   Ng, Rou Chian ^a   Ee, Gwendoline Cheng Lian ^a   Saiful Yazan, Latifah ^a   Musa, Khalid Hamid ^b  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

Author keywords

2 Hydroxy 4; 4 ; 6 trimethoxychalcone; ABTS; Antioxidant; CUPRAC; DPPH; FRAP; Kaempferia angustifolia; Kaempfolienol

Indexed keywords

ASSAYS; FREE RADICALS; LIQUID CHROMATOGRAPHY; METHANOL; SPECTROSCOPIC ANALYSIS;

ABTS; CUPRAC; DPPH; FRAP; KAEMPFERIA ANGUSTIFOLIA; KAEMPFOLIENOL;

ANTIOXIDANTS;

EID: 85018180540     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2017.1286508     Document Type: Article

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