Evaluating Community Measures of Healthy Food Access

Journal of Community Health

Volumn 42, Issue 5, 2017, Pages 991-997

  Santorelli, Melissa L ^a   Okeke, Janice O ^a,b  

^a NEW JERSEY DEPARTMENT OF HEALTH AND SENIOR SERVICES   (United States)

^b CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

Author keywords

Environment; Fruit; Nutritional status; Public health; Vegetables

Indexed keywords

CATERING SERVICE; DIET; FEEDING BEHAVIOR; HUMAN; NEW JERSEY; NUTRITIONAL STATUS; PROCEDURES; PUBLIC HEALTH; STATISTICS AND NUMERICAL DATA;

DIET; FEEDING BEHAVIOR; FOOD SUPPLY; HUMANS; NEW JERSEY; NUTRITIONAL STATUS; PUBLIC HEALTH;

EID: 85017515642     PISSN: 00945145     EISSN: 15733610     Source Type: Journal    
DOI: 10.1007/s10900-017-0346-3     Document Type: Article

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