Integrated approach for the eco design of a new process through the life cycle analysis of olive oil: Total use of olive by-products

European Journal of Lipid Science and Technology

Volumn 119, Issue 9, 2017, Pages

  Guermazi, Zina ^a   Gharsallaoui, Mariem ^b   Perri, Enzo ^c   Gabsi, Slimane ^a   Benincasa, Cinzia ^c  

^a UNIVERSITY OF SFAX   (Tunisia)

^b UNIVERSITY OF SFAX   (Tunisia)

^c CRA Research Centre for Olive Growing and Olive Oil Industry   (Italy)

Author keywords

Destoning process; Eco design; Environmental impact; Life cycle analysis; Stone olive oil

Indexed keywords

EID: 85017150198     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201700009     Document Type: Article

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