메뉴 건너뛰기




Volumn 13, Issue 1, 2014, Pages 67-74

Mathematical models to describe thin-layer drying and to determine drying rate of whole bananas

Author keywords

Dried banana; Drying kinetics; Drying rate; Empirical equations; Mathematical model; Process time; Tropical fruit

Indexed keywords


EID: 85016495707     PISSN: 1658077X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jssas.2013.01.003     Document Type: Article
Times cited : (126)

References (34)
  • 2
    • 85020270893 scopus 로고    scopus 로고
    • Simulation of a tray convective dryer for banana slices
    • In: Drying’ 2002 – Proceedings of the 13th International Drying Symposium (IDS’ 2002), vol. A. Beijing, China, 27–30 August’, 2002
    • Alsina, O.L.S., Vasconcelos, L.G., Cavalcante, J.A., Villar, G.C., Brasileiro, I., 2002. Simulation of a tray convective dryer for banana slices. In: Drying’ 2002 – Proceedings of the 13th International Drying Symposium (IDS’ 2002), vol. A. Beijing, China, 27–30 August’ 2002, p. 371.
    • (2002) , pp. 371
    • Alsina, O.L.S.1    Vasconcelos, L.G.2    Cavalcante, J.A.3    Villar, G.C.4    Brasileiro, I.5
  • 3
    • 33646694082 scopus 로고    scopus 로고
    • Stationary deep-bed drying: a comparative study between a logarithmic model and a non-equilibrium model
    • Aregba, A.W., Sebastian, P., Nadeau, J.P., Stationary deep-bed drying: a comparative study between a logarithmic model and a non-equilibrium model. Journal of Food Engineering 77:1 (2006), 27–40.
    • (2006) Journal of Food Engineering , vol.77 , Issue.1 , pp. 27-40
    • Aregba, A.W.1    Sebastian, P.2    Nadeau, J.P.3
  • 4
    • 33748767131 scopus 로고    scopus 로고
    • Choosing an appropriate drying model for intermittent and continuous drying of bananas
    • Baini, R., Langrish, T.A.G., Choosing an appropriate drying model for intermittent and continuous drying of bananas. Journal of Food Engineering 79:1 (2007), 330–343.
    • (2007) Journal of Food Engineering , vol.79 , Issue.1 , pp. 330-343
    • Baini, R.1    Langrish, T.A.G.2
  • 5
    • 0003478714 scopus 로고
    • Data Reduction and Error Analysis for the Physical Sciences
    • Second ed. WCB/McGraw-Hill Boston
    • Bevington, P.R., Robinson, D.K., Data Reduction and Error Analysis for the Physical Sciences. Second ed., 1992, WCB/McGraw-Hill, Boston.
    • (1992)
    • Bevington, P.R.1    Robinson, D.K.2
  • 7
    • 84859296785 scopus 로고    scopus 로고
    • Diffusion models to describe the drying process of peeled bananas: optimization and simulation
    • Da Silva, W.P., Silva, C.M.D.P.S., Farias, V.S.O., Gomes, J.P., Diffusion models to describe the drying process of peeled bananas: optimization and simulation. Drying Technology 30:2 (2012), 164–174.
    • (2012) Drying Technology , vol.30 , Issue.2 , pp. 164-174
    • Da Silva, W.P.1    Silva, C.M.D.P.S.2    Farias, V.S.O.3    Gomes, J.P.4
  • 8
    • 84864298596 scopus 로고    scopus 로고
    • Effective diffusivity and convective mass transfer coefficient during the drying of bananas
    • Da Silva, C.M.D.P.S., Silva, W.P., Farias, V.S.O., Gomes, J.P., Effective diffusivity and convective mass transfer coefficient during the drying of bananas. Engenharia Agrícola 32:2 (2012), 342–353.
    • (2012) Engenharia Agrícola , vol.32 , Issue.2 , pp. 342-353
    • Da Silva, C.M.D.P.S.1    Silva, W.P.2    Farias, V.S.O.3    Gomes, J.P.4
  • 12
    • 85020250076 scopus 로고    scopus 로고
    • Statistical databases. Rome, Italy. <> (accessed June, 2011).
    • FAO – Food and Agriculture Organization of the United Nations, 2011. Statistical databases. Rome, Italy. < http://www.fao.org> (accessed June, 2011).
    • (2011)
  • 13
    • 47349117385 scopus 로고    scopus 로고
    • An empirical model for the estimation of moisture ratio during microwave drying of plaster of Paris
    • Ganesapillai, M., Regupathi, I., Murugesan, T., An empirical model for the estimation of moisture ratio during microwave drying of plaster of Paris. Drying Technology 26:7 (2008), 963–978.
    • (2008) Drying Technology , vol.26 , Issue.7 , pp. 963-978
    • Ganesapillai, M.1    Regupathi, I.2    Murugesan, T.3
  • 14
    • 33845426759 scopus 로고    scopus 로고
    • Thin-layer drying of flax fiber: II modeling drying process using semi-theoretical and empirical models
    • Ghazanfari, A., Emami, S., Tabil, L.G., Panigrahi, S., Thin-layer drying of flax fiber: II modeling drying process using semi-theoretical and empirical models. Drying Technology 24:12 (2006), 1637–1642.
    • (2006) Drying Technology , vol.24 , Issue.12 , pp. 1637-1642
    • Ghazanfari, A.1    Emami, S.2    Tabil, L.G.3    Panigrahi, S.4
  • 16
    • 49749106603 scopus 로고    scopus 로고
    • Modeling using a new thin layer drying model and product quality of cocoa
    • Hii, C.L., Law, C.L., Cloke, M., Modeling using a new thin layer drying model and product quality of cocoa. Journal of Food Engineering 90:2 (2009), 191–198.
    • (2009) Journal of Food Engineering , vol.90 , Issue.2 , pp. 191-198
    • Hii, C.L.1    Law, C.L.2    Cloke, M.3
  • 17
    • 67749111381 scopus 로고    scopus 로고
    • Experimental and simulated performance of a PV-ventilated solar greenhouse dryer for drying of peeled longan and banana
    • Janjai, S., Lamlert, N., Intawee, P., Mahayothee, B., Bala, B.K., Nagle, M., Müller, J., Experimental and simulated performance of a PV-ventilated solar greenhouse dryer for drying of peeled longan and banana. Solar Energy 83:9 (2009), 1550–1565.
    • (2009) Solar Energy , vol.83 , Issue.9 , pp. 1550-1565
    • Janjai, S.1    Lamlert, N.2    Intawee, P.3    Mahayothee, B.4    Bala, B.K.5    Nagle, M.6    Müller, J.7
  • 18
    • 77955564986 scopus 로고    scopus 로고
    • Evaluation of drying models of apple (var. McIntosh) dried in a convective dryer
    • Kaleta, A., Górnicki, K., Evaluation of drying models of apple (var. McIntosh) dried in a convective dryer. International Journal of Food Science and Technology 45:5 (2010), 891–898.
    • (2010) International Journal of Food Science and Technology , vol.45 , Issue.5 , pp. 891-898
    • Kaleta, A.1    Górnicki, K.2
  • 19
    • 15844391312 scopus 로고    scopus 로고
    • Drying characteristics of banana: theoretical modelling and experimental validation
    • Karim, M.A., Hawlader, M.N.A., Drying characteristics of banana: theoretical modelling and experimental validation. Journal of Food Engineering 70:1 (2005), 35–45.
    • (2005) Journal of Food Engineering , vol.70 , Issue.1 , pp. 35-45
    • Karim, M.A.1    Hawlader, M.N.A.2
  • 21
    • 78149371455 scopus 로고    scopus 로고
    • Drying behaviour of rapeseed under thin layer conditions
    • Kumar, R., Jain, S., Garg, M.K., Drying behaviour of rapeseed under thin layer conditions. Journal of Food Science and Technology 47:3 (2010), 335–338.
    • (2010) Journal of Food Science and Technology , vol.47 , Issue.3 , pp. 335-338
    • Kumar, R.1    Jain, S.2    Garg, M.K.3
  • 22
    • 35948942334 scopus 로고    scopus 로고
    • Apparent thermal diffusivity estimation of the banana during drying using inverse method
    • Mariani, V.C., Lima, A.G.B., Coelho, L.S., Apparent thermal diffusivity estimation of the banana during drying using inverse method. Journal of Food Engineering 85:4 (2008), 569–579.
    • (2008) Journal of Food Engineering , vol.85 , Issue.4 , pp. 569-579
    • Mariani, V.C.1    Lima, A.G.B.2    Coelho, L.S.3
  • 24
    • 78651433137 scopus 로고    scopus 로고
    • Mass transfer kinetics during osmotic dehydration of pomegranate arils
    • Mundada, M., Hathan, B.S., Maske, S., Mass transfer kinetics during osmotic dehydration of pomegranate arils. Journal of Food Science 76:1 (2011), 31–39.
    • (2011) Journal of Food Science , vol.76 , Issue.1 , pp. 31-39
    • Mundada, M.1    Hathan, B.S.2    Maske, S.3
  • 25
    • 33748786253 scopus 로고    scopus 로고
    • Air-drying of banana: influence of experimental parameters, slab thickness, banana maturity and harvesting season
    • Nguyen, M.H., Price, W.E., Air-drying of banana: influence of experimental parameters, slab thickness, banana maturity and harvesting season. Journal of Food Engineering 79:1 (2007), 200–207.
    • (2007) Journal of Food Engineering , vol.79 , Issue.1 , pp. 200-207
    • Nguyen, M.H.1    Price, W.E.2
  • 26
    • 0033851853 scopus 로고    scopus 로고
    • Moisture diffusion and desorption isotherms for banana
    • Phoungchandang, S., Wodds, J.L., Moisture diffusion and desorption isotherms for banana. Journal of Food Science 65 (2000), 651–657.
    • (2000) Journal of Food Science , vol.65 , pp. 651-657
    • Phoungchandang, S.1    Wodds, J.L.2
  • 28
    • 84863751182 scopus 로고    scopus 로고
    • An empiric equation for the latent heat of vaporization of moisture in bananas during its isothermal drying
    • Silva, W.P., Silva, C.M.D.P.S., Gama, F.J.A., Gomes, J.P., An empiric equation for the latent heat of vaporization of moisture in bananas during its isothermal drying. Agricultural Sciences 3:2 (2012), 214–220.
    • (2012) Agricultural Sciences , vol.3 , Issue.2 , pp. 214-220
    • Silva, W.P.1    Silva, C.M.D.P.S.2    Gama, F.J.A.3    Gomes, J.P.4
  • 30
    • 1442335022 scopus 로고    scopus 로고
    • Shrinkage and density evolution during drying of tropical fruits: application to banana
    • Talla, A., Puiggali, J.R., Jomaa, W., Jannot, Y., Shrinkage and density evolution during drying of tropical fruits: application to banana. Journal of Food Engineering 64:1 (2004), 103–109.
    • (2004) Journal of Food Engineering , vol.64 , Issue.1 , pp. 103-109
    • Talla, A.1    Puiggali, J.R.2    Jomaa, W.3    Jannot, Y.4
  • 31
    • 0003449101 scopus 로고    scopus 로고
    • An Introduction to Error Analysis
    • second ed. University Science Books Sausalito, California
    • Taylor, J.R., An Introduction to Error Analysis. second ed., 1997, University Science Books, Sausalito, California.
    • (1997)
    • Taylor, J.R.1
  • 33
    • 0036603542 scopus 로고    scopus 로고
    • Application of Peleg model to study water absorption in chickpea during soaking
    • Turhan, M., Sayar, S., Gunasekaran, S., Application of Peleg model to study water absorption in chickpea during soaking. Journal of Food Engineering 53:2 (2002), 153–159.
    • (2002) Journal of Food Engineering , vol.53 , Issue.2 , pp. 153-159
    • Turhan, M.1    Sayar, S.2    Gunasekaran, S.3
  • 34
    • 47649119839 scopus 로고    scopus 로고
    • Effect of temperature and initial moisture content on sorption isotherms of banana dried by tunnel drier
    • Yan, Z., Sousa-Gallagher, M.J., Oliveira, F.A.R., Effect of temperature and initial moisture content on sorption isotherms of banana dried by tunnel drier. International Journal of Food Science and Technology 43:8 (2008), 1430–1436.
    • (2008) International Journal of Food Science and Technology , vol.43 , Issue.8 , pp. 1430-1436
    • Yan, Z.1    Sousa-Gallagher, M.J.2    Oliveira, F.A.R.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.