Development of a multiplex loop-mediated isothermal amplification method for the simultaneous detection of Salmonella spp. and Vibrio parahaemolyticus

Scientific Reports

Volumn 7, Issue , 2017, Pages

  Liu, Ningwei ^a   Zou, Dayang ^a   Dong, Derong ^a   Yang, Zhan ^a   Ao, Da ^a   Liu, Wei ^a   Huang, Liuyu ^a  

^a BEIJING INSTITUTE OF MICROBIOLOGY AND EPIDEMIOLOGY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL STRAIN; CLINICAL ARTICLE; FOOD INDUSTRY; LIMIT OF DETECTION; LOOP MEDIATED ISOTHERMAL AMPLIFICATION; MELTING POINT; MULTIPLEX POLYMERASE CHAIN REACTION; NONHUMAN; SALMONELLA; VIBRIO PARAHAEMOLYTICUS; EVALUATION STUDY; FOOD CONTROL; GENETICS; ISOLATION AND PURIFICATION; MOLECULAR DIAGNOSIS; NUCLEIC ACID AMPLIFICATION; PROCEDURES; SENSITIVITY AND SPECIFICITY; TEMPERATURE; TIME; TRANSITION TEMPERATURE;

FOOD MICROBIOLOGY; MOLECULAR DIAGNOSTIC TECHNIQUES; NUCLEIC ACID AMPLIFICATION TECHNIQUES; SALMONELLA; SENSITIVITY AND SPECIFICITY; TEMPERATURE; TIME; TRANSITION TEMPERATURE; VIBRIO PARAHAEMOLYTICUS;

EID: 85016393583     PISSN: None     EISSN: 20452322     Source Type: Journal    
DOI: 10.1038/srep45601     Document Type: Article

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