Active etiological surveillance for foodborne diseases in Guangdong province, 2013-2014

Chinese Journal of Endemiology

Volumn 37, Issue 10, 2016, Pages 1373-1378

  Ke, Bixia ^a   He, Dongmei ^a   Tan, Hailing ^a   Zeng, Honghui ^b   Yang, Tong ^b   Li, Bosheng ^a   Liang, Yuheng ^a   Lu, Lingling ^a   Liang, Junhua ^a   Huang, Qiong ^a   Ke, Changwen ^a  

^a GUANGZHOU CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^b Guangdong Provincial Institute of Biological Products and Materia Meica   (China)

Author keywords

Etiological characteristics; Foodborne diseases active surveillance; Pathogenic bacteria

Indexed keywords

CEPHALOSPORIN; CHLORAMPHENICOL; CIPROFLOXACIN; IMIPENEM; NALIDIXIC ACID; TETRACYCLINE; ANTIINFECTIVE AGENT;

ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL GENE; BACTERIAL STRAIN; BACTERIAL VIRULENCE; BACTERIUM ISOLATION; DIARRHEA; DISEASE SURVEILLANCE; ENTEROINVASIVE ESCHERICHIA COLI; ESCHERICHIA COLI; FOOD POISONING; HUMAN; NONHUMAN; PATHOGENIC ESCHERICHIA COLI; PULSED FIELD GEL ELECTROPHORESIS; SALMONELLA; SEROTYPE; SHIGELLA; SHIGELLA BOYDII; TDH GENE; VIBRIO PARAHAEMOLYTICUS; CHINA; ESCHERICHIA COLI INFECTION; FOODBORNE DISEASES; SALMONELLA ENTERICA SEROVAR TYPHIMURIUM; SALMONELLOSIS; SEROTYPING; VIRULENCE;

ANTI-BACTERIAL AGENTS; CHINA; DIARRHEA; ELECTROPHORESIS, GEL, PULSED-FIELD; ESCHERICHIA COLI; ESCHERICHIA COLI INFECTIONS; FOODBORNE DISEASES; HUMANS; SALMONELLA INFECTIONS; SALMONELLA TYPHIMURIUM; SEROTYPING; SHIGELLA; VIBRIO PARAHAEMOLYTICUS; VIRULENCE;

EID: 85030423265     PISSN: 10004955     EISSN: None     Source Type: Journal    
DOI: 10.3760/cma.j.issn.0254-6450.2016.10.012     Document Type: Article

References (10)

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