Antioxidant and iron-chelating properties of taxifolin and its condensation product with glyoxylic acid

Journal of Food Science and Technology

Volumn 54, Issue 6, 2017, Pages 1467-1475

  Shubina, Victoria S ^a   Shatalin, Yuri V ^a  

^a INSTITUTE OF THEORETICAL AND EXPERIMENTAL BIOPHYSICS   (Russian Federation)

Author keywords

Condensation; Glyoxylic acid; Iron chelating and iron reducing activities; ROS scavenging activity; Taxifolin

Indexed keywords

ANTIOXIDANTS; CHELATION; CONDENSATION; IRON;

ABSORPTION SPECTROPHOTOMETRY; ANTI-OXIDANT ACTIVITIES; CONDENSATION PRODUCT; GLYOXYLIC ACIDS; REDUCING ACTIVITY; SCAVENGE REACTIVE OXYGEN SPECIES; SCAVENGING ACTIVITIES; TAXIFOLIN;

IRON COMPOUNDS;

EID: 85016108118     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-017-2573-0     Document Type: Article

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