Phenol Derivatives as Enhancers and Inhibitors of Luminol-H2O2-Horseradish Peroxidase Chemiluminescence

Luminescence

Volumn 13, Issue 2, 1998, Pages 75-84

  Navas Diaz A ^a   Garcia Sanchez F ^a   Gonzalez Garcia J A ^a  

^a UNIVERSITY OF MÁLAGA   (Spain)

Author keywords

Enhanced chemiluminescence; Luminol; Phenol

Indexed keywords

CHEMILUMINESCENCE; FOOD PRODUCTS; REACTION RATES;

ENHANCED CHEMILUMINESCENCES; HAMMETT'S CONSTANT; HORSE-RADISH PEROXIDASE; LUMINOLS; ONE-ELECTRON REDUCTION POTENTIALS; PHENOL DERIVATIVES; PHENOXY RADICALS; REACTIONS RATES; REDUCTION POTENTIAL; SYSTEMATIC STUDY;

PHENOLS;

ARMORACIA RUSTICANA;

FREE RADICAL; HORSERADISH PEROXIDASE; HYDROGEN PEROXIDE; LUMINOL; PHENOL DERIVATIVE;

ARTICLE; CHEMISTRY; CHEMOLUMINESCENCE; OXIDATION REDUCTION REACTION; PH;

CHEMILUMINESCENT MEASUREMENTS; FREE RADICALS; HORSERADISH PEROXIDASE; HYDROGEN PEROXIDE; HYDROGEN-ION CONCENTRATION; LUMINOL; OXIDATION-REDUCTION; PHENOLS;

EID: 0032015322     PISSN: 15227235     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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