Deciphering composition and function of the root microbiome of a legume plant

Microbiome

Volumn 5, Issue 1, 2017, Pages

  Hartman, Kyle ^a,b   van der Heijden, Marcel G A ^a,b,c   Roussely Provent, Valexia ^d   Walser, Jean Claude ^e   Schlaeppi, Klaus ^a  

^a AGROSCOPE RECKENHOLZ TÄNIKON RESEARCH STATION ART   (Switzerland)

^b UNIVERSITY OF ZURICH   (Switzerland)

^c UTRECHT UNIVERSITY   (Netherlands)

^d ISARA Lyon   (France)

^e ETH ZURICH   (Switzerland)

Author keywords

16S rRNA sequencing; Clover; Microbiome; Microcosm; Root

Indexed keywords

RNA 16S; BACTERIAL DNA; RIBOSOME DNA;

ACIDOBACTERIA; ACTINOBACTERIA; ARTICLE; BACTERIUM ISOLATION; CONTROLLED STUDY; DNA EXTRACTION; DNA SEQUENCE; FIRMICUTES; FLAVOBACTERIUM; INOCULATION; LEGUME; MICROBIAL DIVERSITY; MICROBIOME; MICROCOSM; NONHUMAN; PHYLOGENY; PLANT GROWTH; PLANT ROOT; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; PROTEOBACTERIA; QUANTITATIVE ANALYSIS; RED CLOVER; RHIZOBIACEAE; SHOOT; SOIL; BACTERIUM; BIODIVERSITY; CLASSIFICATION; CLOVER; GENETICS; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; MICROBIOLOGY; NITROGEN FIXATION; PROCEDURES; RHIZOBIUM; SYMBIOSIS;

BACTERIA; BIODIVERSITY; DNA, BACTERIAL; DNA, RIBOSOMAL; NITROGEN FIXATION; PHYLOGENY; PLANT ROOTS; RHIZOBIUM; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; SYMBIOSIS; TRIFOLIUM;

EID: 85015819750     PISSN: None     EISSN: 20492618     Source Type: Journal    
DOI: 10.1186/s40168-016-0220-z     Document Type: Article

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