Isolation and characterization of exopolysaccharide producing lactic acid bacteria from Korean soy sauce and soybean paste

Korean Journal of Microbiology and Biotechnology

Volumn 41, Issue 2, 2013, Pages 190-197

  Yun, Hye Ju ^a,b   Lee, You Jung ^a   Yeo, Soo Hwan ^a   Park, Hye Young ^a   Park, Heui Dong ^b   Baek, Seong Yeol ^a  

^a NAAS   (South Korea)

^b Kyungpook National University   (South Korea)

Author keywords

Exopolysaccharide; Lactic add bacteria; Leuconostoc sp.; Soy sauce

Indexed keywords

AGAR; EXOPOLYSACCHARIDE; FRUCTOSE; GLUCOSE; LACTIC ACID; RNA 16S; SODIUM DIHYDROGEN PHOSPHATE; SUCROSE;

ACID TOLERANCE; ARTICLE; BACTERIAL VIABILITY; BACTERIUM COLONY; BACTERIUM ISOLATION; CULTURE MEDIUM; DNA SEQUENCE; HEMOLYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; LEUCONOSTOC; LEUCONOSTOC CITREUM; LEUCONOSTOC MESENTEROIDES; NONHUMAN; SOYBEAN; STOMACH JUICE;

EID: 84880152306     PISSN: 1598642X     EISSN: None     Source Type: Journal    
DOI: 10.4014/kjmb.1302.02004     Document Type: Article

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