Structural characteristics of sorghum kernel: Effects of temperature

International Journal of Food Properties

Volumn 20, Issue 11, 2017, Pages 2630-2638

  Zhao, Yumeng ^a   Ambrose, R P Kingsly ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Hardness; Sorghum; Steam pre treatment; Tempering; Texture

Indexed keywords

ABRASIVES; HARDNESS; MOISTURE; MOISTURE DETERMINATION; STEAM; TEMPERATURE; TEMPERING; TEXTURES; WATER; WATER TREATMENT;

ABRASIVE HARDNESS; EFFECT OF TEMPERATURE; EFFECTS OF TEMPERATURE; HIGHLY-CORRELATED; PHYSICAL AND MECHANICAL PROPERTIES; SORGHUM; STEAM PRE TREATMENTS; STRUCTURAL CHARACTERISTICS;

WATER HARDNESS;

EID: 85014551991     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2016.1247099     Document Type: Article

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