Effects of hand pounding, abrasive decortication-hammer milling, roller milling, and sorghum type on sorghum meal extraction and quality

Cereal Foods World

Volumn 52, Issue 3, 2007, Pages 129-137

  Kebakile, Martin M ^a,b   Rooney, Lloyd W ^c   Taylor, John R N ^a  

^a UNIVERSITY OF PRETORIA   (South Africa)

^b National Food Technology Research Centre   (Botswana)

^c TEXAS A AND M UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EXTRACTION RATE; GRAIN HARDNESS; OIL CONTENTS; PHYSICOCHEMICAL PROPERTY;

ABRASIVES; HAMMERS; MILLING (MACHINING); THROUGHPUT;

EXTRACTION;

EID: 34249853876     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: 10.1094/CFW-52-3-0129     Document Type: Article

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