Evaluation of phenolic compounds and antioxidant and antimicrobial activities of some common herbs

International Journal of Analytical Chemistry

Volumn 2017, Issue , 2017, Pages

  Abdul Qadir, Muhammad ^a   Shahzadi, Syeda Kiran ^a   Bashir, Asad ^b   Munir, Adil ^b   Shahzad, Shabnam ^a  

^a UNIVERSITY OF THE PUNJAB   (Pakistan)

^b at Minhaj University   (Pakistan)

Author keywords

[No Author keywords available]

Indexed keywords

ACETONE; ANTIOXIDANTS; ASPERGILLUS; BACTERIOLOGY; ESCHERICHIA COLI; PHENOLS;

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ALOE BARBADENSIS MILLERS; ANTI-MICROBIAL ACTIVITY; ANTI-OXIDANT ACTIVITIES; DISC DIFFUSION METHODS; DPPH RADICAL SCAVENGING ACTIVITIES; TOTAL FLAVONOID CONTENTS; TOTAL PHENOLIC CONTENT;

LINOLEIC ACID;

EID: 85014476345     PISSN: 16878760     EISSN: 16878779     Source Type: Journal    
DOI: 10.1155/2017/3475738     Document Type: Article

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