Taxes and Subsidies for Improving Diet and Population Health in Australia: A Cost-Effectiveness Modelling Study

PLoS Medicine

Volumn 14, Issue 2, 2017, Pages

  Cobiac, Linda J ^a   Tam, King ^b   Veerman, Lennert ^b   Blakely, Tony ^c  

^a UNIVERSITY OF MELBOURNE   (Australia)

^b UNIVERSITY OF QUEENSLAND   (Australia)

^c UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

SATURATED FATTY ACID; SODIUM CHLORIDE;

ARTICLE; ARTIFICIALLY SWEETENED BEVERAGE; AUSTRALIA; BODY MASS; COST EFFECTIVENESS ANALYSIS; DIET; FLUID INTAKE; FOOD INTAKE; HUMAN; INCIDENCE; PUBLIC HEALTH; QUALITY OF LIFE; RISK FACTOR; SODIUM INTAKE; TAX; BEVERAGE; COST BENEFIT ANALYSIS; ECONOMICS; FINANCIAL MANAGEMENT; PROCEDURES; THEORETICAL MODEL;

AUSTRALIA; BEVERAGES; COST-BENEFIT ANALYSIS; DIET; FINANCING, GOVERNMENT; HUMANS; MODELS, THEORETICAL; PUBLIC HEALTH; TAXES;

EID: 85014457986     PISSN: 15491277     EISSN: 15491676     Source Type: Journal    
DOI: 10.1371/journal.pmed.1002232     Document Type: Article

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