Delivery of iron-fortified yoghurt, through a dairy value chain program, increases hemoglobin concentration among children 24 to 59 months old in Northern Senegal: A cluster-randomized control trial

PLoS ONE

Volumn 12, Issue 2, 2017, Pages

  Le Port, Agnes ^a   Bernard, Tanguy ^b,c   Hidrobo, Melissa ^d   Birba, Ousmane ^a   Rawat, Rahul ^a   Ruel, Marie T ^a  

^a International Food Policy Research Institute   (Senegal)

^b International Food Policy Research Institute   (Senegal)

^c UNIVERSITÉ DE BORDEAUX   (France)

^d INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

HEMOGLOBIN; TRACE ELEMENT; YOGHURT; IRON;

ANEMIA; ARTICLE; ATTITUDE TO HEALTH; BEHAVIOR CHANGE; CHILD; CONTROLLED STUDY; DISEASE SEVERITY; FEMALE; FOOD INSECURITY; FORTIFIED FOOD; GRAZING; HEALTH CARE ACCESS; HEMOGLOBIN BLOOD LEVEL; HUMAN; IRON INTAKE; MAJOR CLINICAL STUDY; MALE; MATERNAL ATTITUDE; MIGRATION; MILK PRODUCTION; NUTRITIONAL VALUE; PRESCHOOL CHILD; PREVALENCE; SENEGAL; SEX DIFFERENCE; ANALYSIS; ANIMAL; CHEMISTRY; CHILD NUTRITION; CLUSTER ANALYSIS; HEALTH BEHAVIOR; MILK; NUTRITIONAL STATUS; RANDOMIZED CONTROLLED TRIAL; REGRESSION ANALYSIS; RURAL POPULATION; SAMPLE SIZE; SEASON;

ANEMIA; ANIMALS; CHILD NUTRITIONAL PHYSIOLOGICAL PHENOMENA; CHILD, PRESCHOOL; CLUSTER ANALYSIS; FEMALE; FOOD, FORTIFIED; HEALTH BEHAVIOR; HEMOGLOBINS; HUMANS; IRON; MALE; MICRONUTRIENTS; MILK; NUTRITIONAL STATUS; REGRESSION ANALYSIS; RURAL POPULATION; SAMPLE SIZE; SEASONS; SENEGAL; YOGURT;

EID: 85014369811     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0172198     Document Type: Article

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