Promotion and consumption of commercially produced foods among children: Situation analysis in an urban setting in Senegal

Maternal and Child Nutrition

Volumn 12, Issue , 2016, Pages 64-76

  Feeley, Alison B ^a   Ndeye Coly, Aminata ^b   Sy Gueye, Ndeye Yaga ^b   Diop, Elhadji Issakha ^b   Pries, Alissa M ^b   Champeny, Mary ^c   Zehner, Elizabeth R ^c   Huffman, Sandra L ^b  

^a JB Consultancy   (South Africa)

^b HELEN KELLER INTERNATIONAL   (United States)

^c HELEN KELLER INTERNATIONAL   (United States)

Author keywords

Breast milk substitutes; Child feeding; Complementary feeding; Complementary foods; Infant and child nutrition; Infant feeding

Indexed keywords

ADULT; ARTICLE; ARTIFICIAL MILK; BREAST FEEDING; CHILD; CHILD NUTRITION; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; FAST FOOD; FEMALE; FOOD INTAKE; HEALTH PROMOTION; HUMAN; INFANT; INTERVIEW; MALE; MOTHER; PRIORITY JOURNAL; SENEGAL; URBAN AREA; ADVERSE EFFECTS; BABY FOOD; DEVELOPING COUNTRY; DIET; ECONOMICS; ETHNOLOGY; FOOD PACKAGING; NEWBORN; NUTRITION; NUTRITION POLICY; PATIENT COMPLIANCE; URBAN HEALTH;

BREAST FEEDING; CROSS-SECTIONAL STUDIES; DEVELOPING COUNTRIES; DIET; FAST FOODS; FEMALE; FOOD LABELING; HUMANS; INFANT; INFANT FOOD; INFANT FORMULA; INFANT, NEWBORN; MALE; MOTHERS; NUTRITION POLICY; NUTRITION SURVEYS; PATIENT COMPLIANCE; SENEGAL; SNACKS; URBAN HEALTH;

EID: 84962775039     PISSN: 17408695     EISSN: 17408709     Source Type: Journal    
DOI: 10.1111/mcn.12304     Document Type: Article

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