Enhancing Menaquinone-7 Production by Bacillus natto R127 Through the Nutritional Factors and Surfactant

Applied Biochemistry and Biotechnology

Volumn 182, Issue 4, 2017, Pages 1630-1641

  Hu, Xue chao ^a   Liu, Wei ming ^b   Luo, Miao miao ^a   Ren, Lu jing ^a   Ji, Xiao jun ^a   Huang, He ^a  

^a NANJING TECH UNIVERSITY   (China)

^b ZHEJIANG UNIVERSITY   (China)

Author keywords

Bacillus natto; Menaquinone 7; Optimization; Secretion ratio; Surfactant

Indexed keywords

BACTERIOLOGY; DISEASES; OPTIMIZATION; PHYSIOLOGY; SOYBEAN OIL;

CARDIO-VASCULAR DISEASE; COUPLING MEDIUM; INDUSTRIAL PRODUCTION; MENAQUINONE-7; NUTRITIONAL FACTORS; OPTIMAL COMBINATION; OPTIMAL CONDITIONS; SECRETION RATIO;

SURFACE ACTIVE AGENTS;

CARBON; GLYCEROL; MENAQUINONE; NITROGEN; SOYBEAN OIL; SURFACTANT; FARNOQUINONE; HEXOSE; SORBITAN LAURATE; VITAMIN MK 7;

ARTICLE; BACILLUS SUBTILIS; BIOTECHNOLOGICAL PRODUCTION; CARBON SOURCE; CELL DENSITY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FERMENTATION; NITROGEN CONCENTRATION; NONHUMAN; NUTRIENT; PH; SECRETION (PROCESS); ANALOGS AND DERIVATIVES; BIOTECHNOLOGY; DRUG EFFECTS; GROWTH, DEVELOPMENT AND AGING; METABOLISM;

BACILLUS SUBTILIS; BIOTECHNOLOGY; FERMENTATION; HEXOSES; SOYBEAN OIL; SURFACE-ACTIVE AGENTS; VITAMIN K 2;

EID: 85014296410     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-017-2423-6     Document Type: Article

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