The biodiversity of Aspergillus section Flavi and aflatoxins in the Brazilian peanut production chain

Food Research International

Volumn 94, Issue , 2017, Pages 101-107

  Martins, Ligia Manoel ^a,b   Sant'Ana, Anderson S ^b   Fungaro, Maria Helena Pelegrinelli ^c   Silva, Josué José ^c   Nascimento, Maristela da Silva do ^a,b   Frisvad, Jens Christian ^d   Taniwaki, Marta Hiromi ^a  

^a INSTITUTO DE TECNOLOGIA DE ALIMENTOS   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

^c STATE UNIVERSITY OF LONDRINA   (Brazil)

^d TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Aflatoxins; Aspergillus section Flavi; Peanut chain

Indexed keywords

ANTIGEN-ANTIBODY REACTIONS; ASPERGILLUS; BIODIVERSITY; CHAINS; OILSEEDS;

ASPERGILLUS SECTION FLAVI; CONTINUOUS MONITORING; FLUORESCENCE DETECTION; IMMUNOAFFINITY COLUMNS; LIMIT OF DETECTION; PRODUCTION CHAIN; REVERSE-PHASE COLUMN; TOTAL AFLATOXINS;

AFLATOXINS;

AFLATOXIN;

ARACHIS; ASPERGILLUS; BIODIVERSITY; BRAZIL; CATERING SERVICE; FOOD CONTROL; GENETICS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; METABOLISM; MICROBIOLOGY; PLANT SEED; SPECIES DIFFERENCE;

AFLATOXINS; ARACHIS; ASPERGILLUS; BIODIVERSITY; BRAZIL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD MICROBIOLOGY; FOOD SUPPLY; HUMANS; SEEDS; SPECIES SPECIFICITY;

EID: 85013757932     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2017.02.006     Document Type: Article

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