Optimization of malaxation process using major aroma compounds in virgin olive oil

Brazilian Archives of Biology and Technology

Volumn 59, Issue , 2016, Pages

  Cevik, Serife ^a   Ozkan, Gulcan ^a   Kiralan, Mustafa ^b  

^a SULEYMAN DEMIREL UNIVERSITY   (Turkey)

^b ABANT IZZET BAYSAL UNIVERSITY   (Turkey)

Author keywords

Hexanal; Maturity; Response surface method (RSM); Trans 2 Hexenal

Indexed keywords

EID: 85013742011     PISSN: 15168913     EISSN: 16784324     Source Type: Journal    
DOI: 10.1590/1678-4324-2016160356     Document Type: Article

References (28)

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