Monitoring of volatile bases in fish sample headspace using an acidochromic dye

Food Chemistry

Volumn 69, Issue 1, 2000, Pages 97-103

  Loughran, Michael ^a   Diamond, Dermot ^a  

^a DUBLIN CITY UNIVERSITY   (Ireland)

Author keywords

Acidochromic dye; Calixarene; Cod; Fish freshness; Reflectance spectroscopy; Whiting

Indexed keywords

AMINE; AMMONIA; BASE; CALIXARENE; DIMETHYLAMINE; DYE; LITHIUM; TRIMETHYLAMINE; VOLATILE AGENT;

ABSORPTION SPECTROSCOPY; ANIMAL TISSUE; ARTICLE; COLOR; CONTROLLED STUDY; FISH; FOOD ANALYSIS; FOOD QUALITY; HEAD; MONITORING; NONHUMAN; REFLECTOMETRY; SAMPLE; ULTRAVIOLET SPECTROSCOPY;

ARENE; GADUS MORHUA; MERLANGIUS MERLANGUS;

EID: 0033968201     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(99)00224-1     Document Type: Article

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