-
1
-
-
14744280315
-
Kenojeinin I, antimicrobial peptide isolated from the skin of the fermented skate, Raja kenojei
-
DOI 10.1016/j.peptides.2004.11.011
-
Cho SH, Lee BD, An H, Eun JB. Kenojeinin I, antimicrobial peptide isolated from the skin of the fermented skate, Raja kenojei. Peptides 26: 581-587 (2005) (Pubitemid 40326874)
-
(2005)
Peptides
, vol.26
, Issue.4
, pp. 581-587
-
-
Cho, S.-H.1
Lee, B.-D.2
An, H.3
Eun, J.-B.4
-
2
-
-
77957951673
-
Quality characteristics of commercial slices of skate Raja kenojei
-
Cho HS, Kim KH. Quality characteristics of commercial slices of skate Raja kenojei. J. East Asian Soc. Dietary Life 18: 214-220 (2008)
-
(2008)
J. East Asian Soc. Dietary Life
, vol.18
, pp. 214-220
-
-
Cho, H.S.1
Kim, K.H.2
-
3
-
-
0032981080
-
Molecular characterization of an elasmobranch urea transporter
-
Smith CP, Wright PA. Molecular characterization of an elasmobranch urea transporter. J. Am. Physiol. 45: 622-626 (1999)
-
(1999)
J. Am. Physiol.
, vol.45
, pp. 622-626
-
-
Smith, C.P.1
Wright, P.A.2
-
4
-
-
77957939219
-
Microbial and chemical properties of ready-to-eat skate in Korean market
-
Lee EJ, Seo JE, Lee JK, Oh SW, Kim YJ. Microbial and chemical properties of ready-to-eat skate in Korean market. J. Food Hyg. Saf. 23: 137-141 (2008)
-
(2008)
J. Food Hyg. Saf.
, vol.23
, pp. 137-141
-
-
Lee, E.J.1
Seo, J.E.2
Lee, J.K.3
Oh, S.W.4
Kim, Y.J.5
-
5
-
-
0034788553
-
Efficacy and reproducibility of a produce wash in killing Salmonella on the surface of tomatoes assessed with a proposed standard method for produce sanitizers
-
Linda JH, Larry RB, Theresa MK, Thomas EW, Charles HT. Efficacy and reproducibility of a produce wash in killing Salmonella on the surface of tomatoes assessed with a proposed standard method for produce sanitizers. Food Protect. 64: 1477-1482 (2001)
-
(2001)
Food Protect.
, vol.64
, pp. 1477-1482
-
-
Linda, J.H.1
Larry, R.B.2
Theresa, M.K.3
Thomas, E.W.4
Charles, H.T.5
-
6
-
-
52949111482
-
An alternative freshness index method for modified atmosphere packaged abalone using an artificial neural network
-
Ubonrat S, Romanee S, Vichaya N. An alternative freshness index method for modified atmosphere packaged abalone using an artificial neural network. LWT-Food Sci. Technol. 42: 343-349 (2009)
-
(2009)
LWT-Food Sci. Technol.
, vol.42
, pp. 343-349
-
-
Ubonrat, S.1
Romanee, S.2
Vichaya, N.3
-
7
-
-
38049069940
-
Quality properties of soybean pastes made from meju with mold producing protease isolated from traditional meju
-
Kim JH, Yoo JS, Lee CH, Kim SY, Lee SK. Quality properties of soybean pastes made from meju with mold producing protease isolated from traditional meju. J. Korean Soc. Appl. Biol. Chem. 49: 7-14 (2006)
-
(2006)
J. Korean Soc. Appl. Biol. Chem.
, vol.49
, pp. 7-14
-
-
Kim, J.H.1
Yoo, J.S.2
Ch, L.3
Kim, S.Y.4
Lee, S.K.5
-
9
-
-
85013677331
-
Biochemical and physiological properties of fermented skate
-
Choi MR, Yoo EJ, Lim HS. Biochemical and physiological properties of fermented skate. Korean J. Life Sci. 13: 675-683 (2003)
-
(2003)
Korean J. Life Sci.
, vol.13
, pp. 675-683
-
-
Choi, M.R.1
Yoo, E.J.2
Lim, H.S.3
-
10
-
-
34547452169
-
Physical and chemical evaluations of refrigerated flatfish treated with organic acids
-
Kim KH, Kim CR. Physical and chemical evaluations of refrigerated flatfish treated with organic acids. Korean J. Food Nutr. (1998)
-
(1998)
Korean J. Food Nutr.
-
-
Kim, K.H.1
Kim, C.R.2
-
11
-
-
36049020014
-
Effect of lactic, acetic, and citric acids on quality changes of refrigerated green mussel, Perna viridis (Linnaeus, 1758)
-
Masniyom P, Benjama O. Effect of lactic, acetic, and citric acids on quality changes of refrigerated green mussel, Perna viridis (Linnaeus, 1758). Songklanakarin J. Sci. Technol. 29: 1123-1134 (2007)
-
(2007)
Songklanakarin J. Sci. Technol.
, vol.29
, pp. 1123-1134
-
-
Masniyom, P.1
Benjama, O.2
-
12
-
-
0000433394
-
Microbiological, chemical, and physical changes in fresh vaccum-packaged pork treated with organic acids and salts
-
Mendonca AF, Molins RA, Kraft AA, Walker HW. Microbiological, chemical, and physical changes in fresh vaccum-packaged pork treated with organic acids and salts. J. Food Sci. 54: 18-21 (1989)
-
(1989)
J. Food Sci.
, vol.54
, pp. 18-21
-
-
Mendonca, A.F.1
Molins, R.A.2
Kraft, A.A.3
Walker, H.W.4
-
13
-
-
0034972840
-
Effectiveness of dipping with phosphate, lactate and acetic acid solutions on the quality and shelf-life of pork loin chop
-
Lin KW, Chuang CH. Effectiveness of dipping with phosphate, lactate, and acetic acid solutions on the quality and shelf-life of pork loin chop. J. Food Sci. 66: 494-499 (2001) (Pubitemid 32568843)
-
(2001)
Journal of Food Science
, vol.66
, Issue.3
, pp. 494-499
-
-
Lin, K.W.1
Chuang, C.H.2
-
14
-
-
0036753047
-
Treatment of catfish fillets with citric acid causes reduction of 2-methylisoborneol, but not musty flavor
-
Forrester PN, Prinyawiwatkul W, Godber JS, Plhak LC. Treatment of catfish fillets with citric acid causes reduction of 2-methylisoborneol, but not musty flavor. J. Food Sci. 67: 2615-2618 (2006) (Pubitemid 35212118)
-
(2002)
Journal of Food Science
, vol.67
, Issue.7
, pp. 2615-2618
-
-
Forrester, P.N.1
Prinyawiwatkul, W.2
Godber, J.S.3
Plhak, L.C.4
-
15
-
-
0001261822
-
Microbial decontamination of porcine liver with lactic acid and hot water
-
Woolthuis CHJ, Mossel DAA, Logtestijn JGV, Kruijf JM, Smulders FJM. Microbial decontamination of porcine liver with lactic acid and hot water. J. Food Protect. 47: 220-226 (1984)
-
(1984)
J. Food Protect.
, vol.47
, pp. 220-226
-
-
Woolthuis, C.H.J.1
Mossel, D.A.A.2
Logtestijn, J.G.V.3
Kruijf, J.M.4
Smulders, F.J.M.5
-
16
-
-
84987285761
-
Organic acids as tenderizers of collagen in restructured beef
-
Arganosa GC, Marriott NG. Organic acids as tenderizers of collagen in restructured beef. J. Food Sci. 54: 1173-1176 (1989)
-
(1989)
J. Food Sci.
, vol.54
, pp. 1173-1176
-
-
Arganosa, G.C.1
Marriott, N.G.2
-
17
-
-
35548929758
-
Dielectric properties of soybean protein isolate dispersions as a function of concentration, temperature and pH
-
DOI 10.1016/j.lwt.2007.01.017, PII S0023643807000771
-
Ahmed J, Ramaswamy HS, Raghavan GSV. Dielectric properties of soybean protein isolate dispersions as a function of concentration, temperature and pH. LWT-Food Sci. Technol. 41: 71-81 (2008) (Pubitemid 350016095)
-
(2008)
LWT - Food Science and Technology
, vol.41
, Issue.1
, pp. 71-81
-
-
Ahmed, J.1
Ramaswamy, H.S.2
Raghavan, G.S.V.3
-
18
-
-
4444361998
-
Methods of assessing and selecting for quality
-
(3rd ed). Fishing News Books, Oxford, UK
-
Connell JJ. Methods of assessing and selecting for quality. pp. 122-150 In: Control of Fish Quality (3rd ed). Fishing News Books, Oxford, UK (1990)
-
(1990)
Control of Fish Quality
, pp. 122-150
-
-
Connell, J.J.1
-
19
-
-
79959422070
-
Characterization of odorous emissions from decaying food samples: A case study on trimethylamine and ammonia
-
Ahn JW, Oh KY, Park SY, Lee KH, Kim YH, Kim KH. Characterization of odorous emissions from decaying food samples: A case study on trimethylamine and ammonia. Korean J. Odor Res. Eng. 6: 172-182 (2007)
-
(2007)
Korean J. Odor Res. Eng.
, vol.6
, pp. 172-182
-
-
Ahn, J.W.1
Oh, K.Y.2
Park, S.Y.3
Lee, K.H.4
Kim, Y.H.5
Kim, K.H.6
-
20
-
-
0028878352
-
Ammonia and urea metabolism in relation to gill function and acid-base balance in a marine elasmobranch, the spiny dogfish (Squalus acanthias)
-
Wood CM, Prt P, Wright PA. Ammonia and urea metabolism in relation to gill function and acid-base balance in a marine elasmobranch, the spiny dogfish (Squalus acanthias). J. Exp. Biol. 198: 1545-1558 (1995)
-
(1995)
J. Exp. Biol.
, vol.198
, pp. 1545-1558
-
-
Wood, C.M.1
Prt, P.2
Wright, P.A.3
|