Effect of gelatin-based edible coatings incorporated with Aloe vera and black and green tea extracts on the shelf life of fresh-cut oranges

Journal of Food Quality

Volumn 2017, Issue , 2017, Pages

  Radi, Mohsen ^a   Firouzi, Elham ^a   Akhavan, Hamidreza ^b   Amiri, Sedigheh ^a  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b SHAHID BAHONAR UNIVERSITY OF KERMAN   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

BLACK COATINGS; CITRUS FRUITS; COATINGS; COLD STORAGE;

ALOE VERA GELS; COATING TREATMENT; GELATIN COATINGS; GREEN AND BLACK TEAS; GREEN TEA EXTRACTS; MICROBIAL GROWTH; QUALITY PARAMETERS; SENSORIAL PROPERTIES;

QUALITY CONTROL;

EID: 85013469493     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1155/2017/9764650     Document Type: Article

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