An investigation on the effect of heat-moisture treatment on baking quality of wheat by using response surface methodology

Journal of Cereal Science

Volumn 74, Issue , 2017, Pages 103-111

  Cetiner, B ^a   Acar, O ^a   Kahraman, K ^b   Sanal, T ^a   Koksel, H ^c  

^a Field Crops Research Institute   (Turkey)

^b ABDULLAH GUL UNIVERSITY   (Turkey)

^c HACETTEPE UNIVERSITY   (Turkey)

Author keywords

Bread wheat; Heat moisture treatment; Quality; Response surface methodology

Indexed keywords

EID: 85012042795     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2017.01.002     Document Type: Article

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