Utilization of torrefied coffee grounds as reinforcing agent to produce high-quality biodegradable PBAT composites for food packaging applications

ACS Sustainable Chemistry and Engineering

Volumn 5, Issue 2, 2017, Pages 1906-1916

  Moustafa, Hesham ^a,c   Guizani, Chamseddine ^c   Dupont, Capucine ^d   Martin, Vincent ^e   Jeguirim, Mejdi ^c   Dufresne, Alain ^b,c  

^a National Institute for Standards   (Egypt)

^b UNIV GRENOBLE ALPES   (France)

^c CNRS   (France)

^d CEA GRENOBLE   (France)

^e LEPMI   (France)

Author keywords

Hydrophobicity; Mechanical properties; PBAT; TGA; Thermo mechanical properties; Torrefaction coffee grounds

Indexed keywords

COMPOSITE MATERIALS; DIFFERENTIAL SCANNING CALORIMETRY; HYDROPHOBICITY; MECHANICAL PROPERTIES; PACKAGING MACHINES; SCANNING ELECTRON MICROSCOPY; THERMODYNAMIC STABILITY; X RAY DIFFRACTION;

COFFEE GROUNDS; FILLED COMPOSITES; KINETIC MODELING; PBAT; REINFORCING AGENT; STRUCTURE AND MORPHOLOGY; THERMOMECHANICAL PROPERTIES; WATER CONTACT ANGLE;

THERMOGRAVIMETRIC ANALYSIS;

EID: 85011705408     PISSN: None     EISSN: 21680485     Source Type: Journal    
DOI: 10.1021/acssuschemeng.6b02633     Document Type: Article

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