The role of emotional states in fruit and vegetable consumption in Brazilian adults;O papel dos estados emocionais no consumo de frutas e vegetais em adultos brasileiros

Ciencia e Saude Coletiva

Volumn 22, Issue 2, 2017, Pages 489-498

  Rower, Helena Beatriz ^a   Olinto, Maria Teresa Anselmo ^a   Gonçalves, Tonantzin Ribeiro ^a   Pattussi, Marcos Pascoal ^a  

^a UNIVERSIDADE DO VALE DO RIO DOS SINOS   (Brazil)

Author keywords

Fruit and vegetable intake; Mental health; Minor psychiatric disorders; Self concept

Indexed keywords

EID: 85011391939     PISSN: 14138123     EISSN: 16784561     Source Type: Journal    
DOI: 10.1590/1413-81232017222.00982016     Document Type: Article

References (44)

1. Schmidt MI, Duncan BB, Azevedo-e-Silva G, Menezes AM, Monteiro CA, Barreto SM, Chor D, Menezes PR. Chronic non-communicable diseases in Brazil: burden and current challenge. Lancet 2011; 377(9781):1949-1961.
2. Popkin BM, Adair LS, Ng SW. Global nutrition transition and the pandemic of obesity in developing countries. Nutrition Reviews 2012; 70(1):3-21.
3. Instituto Brasileiro de Geografia e Estatística (IBGE). Pesquisa de Orçamentos Familiares 2008-2009. Rio de Janeiro: IBGE; 2010.
4. Schulze MB, Liu S, Rimm EB, Manson JE, Willett WC, Hu FB. Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women. Am J Clin Nutr 2004; 80(2):348-56.
5. Hooper L, Summerbell CD, Higgins JP, Thompson RL, Capps NE, Smith GD, et al. Dietary fat intake and prevention of cardiovascular disease: systematic review. Br Med J 2001; 322(7289):757-763.
6. Ruel G, Shi Z, Zuo H, Kroger E, Siriois C, Lévesque JF, Taylor AW. Association between nutrition and the evolution of multimorbidity: the importance of fruits and vegetables and whole grains products. Clin Nutr 2014; 33(3):513-520.
7. Akbaraly TN, Brunner EJ, Ferrie JE, Marmot MG, Kivimaki M, Singh-Manoux A. Dietary pattern and depressive symptoms in middle age. Br J Psychiatry 2009; 195(5):408-413.
8. Jacka FN, Mykletun A, Berk M, Bjelland I, Tell GS. The association between habitual diet quality and the common mental disorders in community-dwelling adults: the Hordaland Health study. Psychosom Med 2011; 73(6):483-490.
9. Azagba S, Sharaf MF. Disparities in the frequency of fruit and vegetable consumption by socio-demographic and lifestyle characteristics in Canada. Nutr J 2011; 10:118.
10. Dubowitz T, Heron M, Bird CE, Lurie N, Finch BK, Basurto-Dávila R, Hale L, Escarce JJ. Neighborhood socioeconomic status and fruit and vegetable intake among whites, blacks, and Mexican Americans in the United States. Am J Clin Nutr 2008; 87(6):1883-1891.
11. Myint P, Welch A, Bingham S, Surtees P, Wainwright N, Luben R, Wareham NJ, Smith RD, Harvey IM, Day NE, Khaw KT. Fruit and vegetable consumption and self-reported functional health in men and women in the European Prospective Investigation into Cancer-Norfolk (EPIC-Norfolk): a population-based cross-sectional study. Public Health Nutr 2007; 10(1):34-41.
12. Sieri S, Krogh V, Saieva C, Grobbee DE, Bergmann M, Rohrmann S, Tjønneland A, Ferrari P, Chloptsios Y, Dilis V, Jenab M, Linseisen J, Wallström P, Johansson I, Chirlaque MD, Sanchez MJ, Niravong M, Clavel-Chapelon F, Welch AA, Allen NE, Bueno-de-Mesquita HB, van der Schouw YT, Sacerdote C, Panico S, Parr CL, Braaten T, Olsen A, Jensen MK, Bingham S, Riboli E, Slimani N. Alcohol consumption patterns, diet and body weight in 10 European countries. Eur J Clin Nutr 2009; 63(Supl. 4):S81-100.
13. Macht M. How emotions affect eating: a five-way model. Appetite 2008; 50(1):1-11.
14. Le Port A, Gueguen A, Kesse-Guyot E, Melchior M, Lemogne C, Nabi H, Goldberg M, Zins M, Czernichow S. Association between Dietary Patterns and Depressive Symptoms Over Time: A 10-Year Follow-Up Study of the GAZEL Cohort. PLoS One 2012; 7(12):e51593.
15. Liu C, Xie B, Chou CP, Koprowski C, Zhou D, Palmer P, Sun P, Guo Q, Duan L, Sun X, Anderson Johnson C. Perceived stress, depression and food consumption frequency in the college students of China Seven Cities. Physiol Behav 2007; 92(4):748-754.
16. McMartin SE, Jacka FN, Colman I. The association between fruit and vegetable consumption and mental health disorders: Evidence from five waves of a national survey of Canadians. Prevent Med 2013; 56(3-4):225-230.
17. Woo J, Lynn H, Lau WY, Leung Jea. Nutrient intake and psychological health in an elderly Chinese population. Int J Geriatr Psychiatry 2006; 21(11):1036-1043.
18. Fulkerson JA, Sherwood NE, Perry CL, Neumark-Sztainer Dea. Depressive sumptoms and adolescent eating and health behaviors: a multifaceted view in a population-based sample. Prev Med 2004; 38(6):865-875.
19. Instituto Brasileiro de Geografia e Estatística (IBGE). IBGE Cidades. 2010. [cited 2013 Feb 25]. Available from: http://www.ibge.gov.br/cidadesat/painel/painel.php?codmun=431870.
20. Hsieh FY. Sample size formulae for intervention studies with the cluster as unit of randomization. Stat Med 1988; 7(11):1195-1201.
21. Brasil. Ministério da Saúde (MS). Guia Alimentar para a População Brasileira. Brasília: MS; 2005.
22. USDA Services, editor. Dietary Guidelines for Americans. Government Printing Office: Washington; 2010.
23. The British Dietetic Association. Fruit and vegetables -how to get five-a-day. 2011. [cited 2013 Sep 4]. Available from: http://www.bda.uk.com/foodfacts/.
24. Mari JJ, Williams P. A validity study of a psychiatric screening questionnaire (SRQ-20) in primary care in the city of Sao Paulo. Br J Psychiatry 1986; 148:23-26.
25. Mari JJ, Iacopini E, Williams P, Simões O, Silva JBT. Detection of Psychiatric Morbidity in the Primary Medical Care Settings in Brazil. Rev Saude Publica 1987; 21(6):501-507.
26. Hallal PC, Victora CG. Reliability and validity of the International Physical Activity Questionnaire (IPAQ). Med Sci Sports Exerc 2004; 36(3):556.
27. Silveira CM, Silveira CC, Silva JG, Silveira LM, Andrade AG, Andrade LHSG. Epidemiologia do beber pesado e beber pesado episódico no Brasil: uma revisão sistemática da literatura. Rev Psiquistria Clínica 2008; 35(1):31-38.
28. Hinote BP, Cockerham WC, Abbott P. Psychological distress and dietary patterns in eight post-Soviet republics. Appetite 2009; 53(1):24-33.
29. Forsyth AK, Williams PG, Deane FP. Nutrition status of primary care patients with depression and anxiety. Aust J Prim Health 2012; 18(2):172-176.
30. Grunberg NE, Straub RO. The role of gender and taste class in the effects of stress on eating. Health Psychol 1992; 11(2):97-100.
31. Zellner DA, Saito S, Gonzalez J. The effect of stress on men’s food selection. Appetite 2007; 49(3):696-699.
32. Wardle J, Haase AM, Steptoe A, Nillapun M, Jonwutiwes K, Bellisle F. Gender differences in food choice: the contribution of health beliefs and dieting. Ann Behav Med 2004; 27(2):107-116.
33. Laitinen J, Ek E, Sovio U. Stress-related eating and drinking behavior and body mass index and predictors of this behavior. Prevent Med 2002; 34(1):29-39.
34. Torres S, Nowson C. Relationship between stress, eating behavior and obesity. Nutrition 2007; 23(11-12):887-894.
35. Anton SD, Miller PM. Do negative emotions predict alcohol consumption, saturated fat intake, and physical activity in older adults? Behavior Modification 2005; 29(4):677-688.
36. Cartwright M, Wardle J, Steggles N, Simon AE, Croker H, Jarvis MJ. Stress and dietary practices in adolescents. Health Psychology 2003; 22(4):362-369.
37. Adam TC, Epel ES. Stress, eating and the reward system. Physiol Behav 2007; 91(4):449-458.
38. Foster MT, Warne JP, Ginsberg AB, Horneman HF, Pecoraro NC, Akana SF, Dallman MF. Palatable foods, stress, and energy stores sculpt corticotropin-releasing factor, adrenocorticotropin, and corticosterone concentrations after restraint. Endocrinology 2009; 150(5):2325-2333.
39. Laugero KD, Falcon LM, Tucker KL. Relationship between perceived stress and dietary and activity patterns in older adults participating in the Boston Puerto Rican Health Study. Appetite 2011; 56(1):194-204.
40. Tomiyama AJ, Schamarek I, Lustig RH, Kirschbaum C, Puterman E, Havel PJ, Epel ES. Leptin concentrations in response to acute stress predict subsequent intake of comfort foods. Physiol Behav 2012; 107(1):34-39.
41. Lazarus RS, Folkman S. Stress, appraisal and coping. New York: Springer Publishing Company, Inc; 1984.
42. Folkman S, Lazarus RS. If it changes it must be a process: study of emotion and coping during three stages of a college examination. J Pers Soc Psychol 1985; 48(1):150-170.
43. Polivy J, Herman CP. Mental health and eating behaviours: a bi-directional relation. Can J Public Health 2005; 96(Supl. 3):S43-6, S9-53.
44. Cobiac LJ, Vos T, Veerman JL. Cost-Effectiveness of Interventions to Promote Fruit and Vegetable Consumption. PLoS One 2010; 5:11.