Psychological distress and dietary patterns in eight post-Soviet republics

Appetite

Volumn 53, Issue 1, 2009, Pages 24-33

  Hinote, Brian P ^a   Cockerham, William C ^b   Abbott, Pamela ^c  

^a MIDDLE TENNESSEE STATE UNIVERSITY   (United States)

^b UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

^c GLASGOW CALEDONIAN UNIVERSITY   (United Kingdom)

Author keywords

Diet; Food insecurity; Former Soviet Union; Health lifestyles; Psychological distress; Stress

Indexed keywords

ADULT; ANIMAL PRODUCT; ARTICLE; CONTROLLED STUDY; DISTRESS SYNDROME; EATING HABIT; FAT INTAKE; FEMALE; FISH; FOOD ANALYSIS; FOOD INTAKE; FOOD QUALITY; FOOD SECURITY; FRUIT; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAT; SOCIAL STATUS; USSR; VEGETABLE;

ADOLESCENT; ADULT; ANIMALS; ARMENIA; BYELARUS; CROSS-SECTIONAL STUDIES; DIET; DIETARY FATS; FEMALE; FOOD HABITS; FRUIT; GEORGIA; HEALTH STATUS; HUMANS; KAZAKHSTAN; KYRGYZSTAN; LIFE STYLE; LOGISTIC MODELS; MALE; MEAT; MIDDLE AGED; MOLDOVA; MORTALITY; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; RUSSIA; SEAFOOD; STRESS, PSYCHOLOGICAL; UKRAINE; USSR; VEGETABLES;

EID: 67650076177     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2009.04.004     Document Type: Article

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