Cheese: Secondary Cultures

Encyclopedia of Dairy Sciences: Second Edition

Volumn , Issue , 2011, Pages 567-573

  Rattray, F P ^a   Eppert, I ^a  

^a CHR HANSEN A S   (Denmark)

Author keywords

Bacterial surface ripened; Brevibacterium linens; Geotrichum candidum; Mold surface ripened; Penicillium camemberti; Penicillium roqueforti; Propionibacterium freudenreichii; Secondary cultures; Yeasts

Indexed keywords

EID: 85011013428     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-374407-4.00068-6     Document Type: Chapter

References (13)

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