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Volumn 4, Issue 6, 2016, Pages

Draft genome sequence of Pediococcus parvulus 2.6, a probiotic β-glucan producer strain

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Indexed keywords


EID: 85010773874     PISSN: None     EISSN: 21698287     Source Type: Journal    
DOI: 10.1128/genomeA.01381-16     Document Type: Article
Times cited : (5)

References (14)
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  • 3
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    • Pediococcus parvulus gtf gene encoding the GTF glycosyltransferase and its application for specific PCR detection of β-D-glucan-producing bacteria in foods and beverages
    • Werning ML, Ibarburu I, Dueñas MT, Irastorza A, Navas J, López P. 2006 Pediococcus parvulus gtf gene encoding the GTF glycosyltransferase and its application for specific PCR detection of β-D-glucan-producing bacteria in foods and beverages. J Food Prot 69:161-169.
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  • 4
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    • Heterologous expression of a position 2-substituted (1→3)-β-Dglucan in Lactococcus lactis
    • Werning ML, Corrales MA, Prieto A, de Palencia PF, Navas J, López P. 2008 Heterologous expression of a position 2-substituted (1→3)-β-Dglucan in Lactococcus lactis. Appl Environ Microbiol 74:5259-5262. http://dx.doi.org/10.1128/AEM.00463-08.
    • (2008) Appl Environ Microbiol , vol.74 , pp. 5259-5262
    • Werning, M.L.1    Corrales, M.A.2    Prieto, A.3    de Palencia, P.F.4    Navas, J.5    López, P.6
  • 6
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    • Environmental factors influencing growth of and exopolysaccharide formation by Pediococcus parvulus 2.6
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    • (2006) Int J Food Microbiol , vol.111 , pp. 252-258
    • Velasco, S.1    Arsköld, E.2    Paese, M.3    Grage, H.4    Irastorza, A.5    Rådström, P.6    van Niel, E.W.7
  • 7
    • 33947116842 scopus 로고    scopus 로고
    • Influence of the carbohydrate source on β-glucan production and enzyme activities involved in sugar metabolism in Pediococcus parvulus 2.6
    • Velasco SE, Yebra MJ, Monedero V, Ibarburu I, Dueñas MT, Irastorza A. 2007. Influence of the carbohydrate source on β-glucan production and enzyme activities involved in sugar metabolism in Pediococcus parvulus 2.6. Int J Food Microbiol 115:325-334. http://dx.doi.org/10.1016/j.ijfoodmicro.2006.12.023.
    • (2007) Int J Food Microbiol , vol.115 , pp. 325-334
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  • 8
    • 64549130838 scopus 로고    scopus 로고
    • Chemical and rheological properties of the β-glucan produced by Pediococcus parvulus 2.6
    • Velasco SE, Areizaga J, Irastorza A, Dueñas MT, Santamaria A, Muñoz ME. 2009. Chemical and rheological properties of the β-glucan produced by Pediococcus parvulus 2.6. J Agric Food Chem 57:1827-1834. http://dx.doi.org/10.1021/jf803065w.
    • (2009) J Agric Food Chem , vol.57 , pp. 1827-1834
    • Velasco, S.E.1    Areizaga, J.2    Irastorza, A.3    Dueñas, M.T.4    Santamaria, A.5    Muñoz, M.E.6
  • 9
    • 3142665066 scopus 로고    scopus 로고
    • A fermented ropy non-dairy oat product based on the exopolysaccharideproducing strain Pediococcus damnosus 2.6
    • Mårtensson O, Staaf J, Dueñas-Chasco MT, Irastorza A, Oste R, Holst O. 2002. A fermented ropy non-dairy oat product based on the exopolysaccharideproducing strain Pediococcus damnosus 2.6. Adv Food Sci 24: 4-11. http://dx.doi.org/10.1016/j.nutres.2005.03.004.
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  • 11
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    • Beta-glucans improve growth, viability and colonization of probiotic microorganisms
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  • 12
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.