Race differences in diet quality of urban food-insecure blacks and whites reveals resiliency in blacks

Journal of Racial and Ethnic Health Disparities

Volumn 3, Issue 4, 2016, Pages 706-712

  Allen, Allyssa J ^a   Kuczmarski, Marie Fanelli ^b,c   Evans, Michele K ^b   Zonderman, Alan B ^b   Waldstein, Shari R ^a  

^a UNIVERSITY OF MARYLAND BALTIMORE COUNTY   (United States)

^b NATIONAL INSTITUTE ON AGING   (United States)

^c UNIVERSITY OF DELAWARE   (United States)

Author keywords

Diet quality; Food insecurity; Food stamps; Health disparities; Race; SNAP; Urban

Indexed keywords

ADULT; ANCESTRY GROUP; BLACK PERSON; CATERING SERVICE; CAUCASIAN; CROSS-SECTIONAL STUDY; DIET; FEMALE; HUMAN; MALE; POVERTY; URBAN POPULATION;

ADULT; AFRICAN CONTINENTAL ANCESTRY GROUP; CONTINENTAL POPULATION GROUPS; CROSS-SECTIONAL STUDIES; DIET; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; FOOD SUPPLY; HUMANS; MALE; POVERTY; URBAN POPULATION;

EID: 85010691530     PISSN: 21973792     EISSN: 21968837     Source Type: Journal    
DOI: 10.1007/s40615-015-0189-5     Document Type: Article

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