Dietary protein as kidney protection: Quality or quantity?

Journal of the American Society of Nephrology

Volumn 27, Issue 7, 2016, Pages 1877-1879

  Goraya, Nimrit ^a,b   Wesson, Donald E ^a,b  

^a SCOTT AND WHITE MEMORIAL HOSPITAL   (United States)

^b TEXAS A M COLLEGE OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; ANGIOTENSIN II; ANGIOTENSIN RECEPTOR ANTAGONIST; ANGIOTENSINOGEN; BICARBONATE; CALCIUM; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; NITROGEN; PLANT PROTEIN;

CHRONIC KIDNEY FAILURE; EDITORIAL; GLOMERULUS FILTRATION RATE; HUMAN; HYPERKALEMIA; METABOLIC ACIDOSIS; METABOLIC REGULATION; PRIORITY JOURNAL; PROTEIN INTAKE; PROTEIN RESTRICTION; RENAL PROTECTION; VEGETABLE; VEGETARIAN DIET; DIET; KIDNEY;

DIET; DIETARY PROTEINS; KIDNEY;

EID: 85010323253     PISSN: 10466673     EISSN: 15333450     Source Type: Journal    
DOI: 10.1681/ASN.2015111286     Document Type: Editorial

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