Food and tourism synergies: perspectives on consumption, production and destination development

Scandinavian Journal of Hospitality and Tourism

Volumn 17, Issue 1, 2017, Pages 1-8

  Andersson, Tommy D ^a   Mossberg, Lena ^a   Therkelsen, Anette ^b  

^a UNIVERSITY OF GOTHENBURG   (Sweden)

^b AALBORG UNIVERSITY   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85009973156     PISSN: 15022250     EISSN: 15022269     Source Type: Journal    
DOI: 10.1080/15022250.2016.1275290     Document Type: Editorial

References (35)

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