What do tourists eat and why? Towards a sociology of gastronomy and tourism

Tourism

Volumn 52, Issue 2, 2004, Pages 195-201

  Hjalager, Anne Mette ^a  

^a Science Park Aarhus   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

BEHAVIORAL RESPONSE; FOOD CONSUMPTION; TOURIST BEHAVIOR;

EID: 3042839203     PISSN: 13327461     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (41)

1. Allcock J. (1989) Sociology of tourism. In: Witt S. and Moutinho L. (eds) Tourism marketing and management handbook. New York: Prentice Hall. 407-14.
2. Apostolopoulos Y. (1996) Introduction: reinventing the sociology of tourism. In: Apostolopoulos Y., Leivadi S. and Yiannakis A. (eds) The sociology of tourism. Theoretical and empirical investigations. London: Routledge. 1-14.
3. Au N. and Law R. (2002) Categorial classification of tourism dining. Annals of Tourism Research, 29 (3), 819-833.
4. Auty S. (1992) Consumer choice and segmentation in the restaurant industry. The Service Industries Journal, 12(3),324-339.
5. Bell D. and Valentine G. (1997) Consuming geographies. We are where we eat. London: Routledge.
6. Bourdieu P. (1984) Distinction. A social critique of the judgement of taste: London: Routledge.
7. Brown G. (1992) Tourism and Symbolic Consumption. In: Johnson P. and Thomas B. (eds) Choice and Demand in Tourism. London: Mansell. 57-72.
8. Chaney D. (1996) Lifestyles. Key ideas. London: Routledge.
9. Cohen E. (1972) Towards a Sociology of International Tourism. Social Research, 39 (1), 164-182.
10. Cohen E. (1979) Rethinking the sociology of tourism. Annals of Tourism Research, 6 (1), 18-35.
11. Cohen E. (1984) The sociology of tourism. Approaches, issues, and findings. Annals of Tourism Research, 10 (3), 372-392.
12. Cohen E. (1996) The Sociology of Tourism. Approaches, issues, and findings. In : Apostolopoulos Y., Leivadis S. and Yianna Kis A. (eds). The Sociology of Tourism. Theoretical and empiric investigations. London: Routledge. 51-74.
13. Crothers C. (1996) Social structure. London: Routledge.
14. Crotty P. (1999) Food and class. In: Germov J. and Williams L. (eds): A sociology of food and nutrition. Oxford: Oxford University Press. 135-148.
15. Dahl H. (1997) Hvis din nabo var en bil, Křbenhavn: Akademisk Forlag.
16. Douglas M. (ed.) (1984) Food in the social order: New York: Ru-ssell Sage Foundation.
17. Finkelstein J. (1989) Dining out: a sociology of modern manners. Cambridge: Polity.
18. Giddens A. (1986) Sociology: a brief but critical introduction. Houndsmills: MacMillan.
19. Gonzalez A.M. and Bello L. (2002) The construct "lifestyle" in market segmentation. The behaviour of tourist consumers: European Journal of Marketing, 36 (1/2), 51-85.
20. Goody J. (1982) Cooking, Cuisine and Class. A study in comparative sociology. Cambridge. Cambridge University Press.
21. Hall C.M. and Mitchell R. (2002) Tourism as a force for gastronomic globalization and localization. In: Hjalager A.M. and Richards G. (eds) Tourism and gastronomy. London: Routledge. 71-90.
22. Hjalager A.M. and Richards G. (2002) Still undigested: research issues in tourism and gastronomy. In: Hjalager A.M. and Richards G. (eds) Tourism and gastronomy. London: Routledge. 224-234.
23. Johns N. and Pine R. (2002) Consumer behaviour in the food service industry: a review. International Journal of Hospitality Management, 21 (2), 119-134.
24. Kivela J., Inbakaran R. and Reece, J. (1999) Consumer research in the restaurant environment. Part 1: A conceptual model of dining satisfaction and return patronage. International Journal of Contemporary Hospitality Management, 11 (5), 205-222.
25. Lanfant M.-F. (1993) Methodological and conceptual issues raised by the study of international tourism: a test for sociology. In: Pearce D. G. and Butler R.W. (eds) Tourism research. Critiques and challenges. London: Routledge. 70-87
26. MacCannell D. (1976) The Tourist. A New Theory of the Leisure Class. London: MacMillan.
27. Mennell S., Murcott A. and van Otterloo A.H. (1992) The sociology of food: Eating, diet and culture. London: Sage.
28. Mitchell R. and Hall C.M. (2003) Consuming tourists: food tourism consumer behaviour. In: Hall CM., Sharples L., Mitchell R., Macionis N. and Cambourne B. (eds) Food tourism around the world. Oxford: Butterworth-Heinemann. 60-80.
29. Morgan N., Pritchard A. and Pride R. (eds) (2002) Destination branding. Creating the unique destination proposition. Oxford: Butterworth Heinemann.
30. Nava M. (1991) Consumerism reconsidered: Bying and power. Cultural Studies, 5 (2), 157-173.
31. Nield K, Kozak M. and LeGrys G. (2000) The role of food service in tourist satisfaction. International Journal of Hospitality Management, 19 (4), 375-384.
32. Pearce D.G. (1993) Fundamentals of tourism motivation. In: Pearce D.G. and Butler R. W (eds) Tourism research. Critiques and challenges. London: Routledge. 88-112
33. Plog S. C. (1974) Why destination areas rise and fall in popularity. Cornell H.R.A. Quarterly, 9 (4), 55-58.
34. Probyn E. (1998) Mc-Identities: food and the familial citizen. Theory, Culture & Society, 15 (2), 155-173.
35. Richards G. (2002) Gastronomy: an essential ingredient in tourism production and consumption? In: Hjalager A.M. and Richards G. (eds) Tourism and gastronomy. London: Routledge. 3-20
36. Riley M. (1994) Marketing eating out: the influence of social culture and innovation. British Food Journal, 96 (10), 15-18.
37. Scarpato R. (2002) Gastronomy as a tourist product: the perspective of gastronomy studies, In: Hjalager A.M. and Richards G. (eds) Tourism and gastronomy. London: Routledge. 51-70.
38. Smart B. (ed) (1999) Resisting McDonaldization. London: Sage.
39. st century. New York: Cognizant Communications Corporation.
40. Turner J. H. (ed) (2001) Handbook of sociological theory. New York: Kluwer Academic.
41. Urry J. (1991) The sociology of tourism. In: Cooper C. P. (ed.) Progress in Tourism, Recreation and hospitality Management, 3. London: Belhaven. 48-57.