Negotiating Diet in Networks: A Cross-European Study of the Experiences of Managing Type 2 Diabetes

Qualitative Health Research

Volumn 27, Issue 3, 2017, Pages 299-310

  Knutsen, Ingrid Ruud ^a   Foss, I Christina ^a   Todorova, Elka ^b   Roukova, Poli ^c   Kennedy, Anne ^d   Portillo, Mari Carmen ^d   Regaira, Elena ^e   Serrano Gil, Manuel ^f   Lionis, Christos ^g   Angelaki, Agapi ^g   Rogers, Anne ^d  

^a UNIVERSITY OF OSLO   (Norway)

^b UNIVERSITY OF NATIONAL AND WORLD ECONOMY   (Bulgaria)

^c BULGARIAN ACADEMY OF SCIENCES   (Bulgaria)

^d UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

^e UNIVERSITY CLINIC OF NAVARRA   (Spain)

^f Murcia Region (FFIS)   (Spain)

^g UNIVERSITY OF CRETE   (Greece)

Author keywords

diabetes; Europe; illness and disease chronic; qualitative analysis; research cross language; self care; social support

Indexed keywords

ADULT; AGED; CHRONIC DISEASE; DIET; ENVIRONMENT; EUROPE; FEEDING BEHAVIOR; FEMALE; HUMAN; INTERPERSONAL COMMUNICATION; LIFESTYLE; MALE; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; PSYCHOLOGY; QUALITATIVE RESEARCH; SELF CARE; SOCIAL SUPPORT; SOCIOECONOMICS;

ADULT; AGED; CHRONIC DISEASE; DIABETES MELLITUS, TYPE 2; DIET; ENVIRONMENT; EUROPE; FEEDING BEHAVIOR; FEMALE; HUMANS; LIFE STYLE; MALE; MIDDLE AGED; NEGOTIATING; QUALITATIVE RESEARCH; SELF CARE; SOCIAL SUPPORT; SOCIOECONOMIC FACTORS;

EID: 85009789138     PISSN: 10497323     EISSN: 15527557     Source Type: Journal    
DOI: 10.1177/1049732315610318     Document Type: Article

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