-
1
-
-
85009752034
-
-
Agri-Food & Veterinary Authority, Singapore
-
Agri-Food and Veterinary Authority (2001), A Guide to Food Labelling and Advertisement, Agri-Food & Veterinary Authority, Singapore.
-
(2001)
A Guide to Food Labelling and Advertisement
-
-
-
2
-
-
0141564898
-
Determination of fat, protein, casein, total solids, and somatic cell count in goat’s milk by near-infrared reflectance spectroscopy
-
Albanell, E., Caja, G., Such, X., Rovai, M., Salama, A.A. and Casals, R. (2003), “Determination of fat, protein, casein, total solids, and somatic cell count in goat’s milk by near-infrared reflectance spectroscopy”, Journal of AOAC International, Vol. 86 No. 4, pp. 746-752.
-
(2003)
Journal of AOAC International
, vol.86
, Issue.4
, pp. 746-752
-
-
Albanell, E.1
Caja, G.2
Such, X.3
Rovai, M.4
Salama, A.A.5
Casals, R.6
-
3
-
-
79960128542
-
Nutrition labels on pre-packaged foods: a systematic review
-
Campos, S., Doxey, J. and Hammond, D. (2011), “Nutrition labels on pre-packaged foods: a systematic review”, Public Health Nutrition, Vol. 14 No. 8, pp. 1496-1506.
-
(2011)
Public Health Nutrition
, vol.14
, Issue.8
, pp. 1496-1506
-
-
Campos, S.1
Doxey, J.2
Hammond, D.3
-
5
-
-
80052306328
-
Correlationship between climatic elements and internal characteristics of red pepper fruit in different growing periods
-
Cho, B.C., Park, K.W., Kang, H.M., Lee, W.M. and Choe, J.S. (2004), “Correlationship between climatic elements and internal characteristics of red pepper fruit in different growing periods”, Journal of Bio-Environment Control, Vol. 13 No. 2, pp. 67-72.
-
(2004)
Journal of Bio-Environment Control
, vol.13
, Issue.2
, pp. 67-72
-
-
Cho, B.C.1
Park, K.W.2
Kang, H.M.3
Lee, W.M.4
Choe, J.S.5
-
6
-
-
77649228576
-
Nutrition marketing on food labels
-
Colby, S., Johnson, L., Scheet, A. and Hoverson, B. (2010), “Nutrition marketing on food labels”, Journal of Nutrition Education and Behavior, Vol. 42 No. 2, pp. 92-98.
-
(2010)
Journal of Nutrition Education and Behavior
, vol.42
, Issue.2
, pp. 92-98
-
-
Colby, S.1
Johnson, L.2
Scheet, A.3
Hoverson, B.4
-
7
-
-
79958249415
-
Food composition databases for nutrition labelling: experience from Australia
-
Cunningham, J. and Sobolewski, R. (2011), “Food composition databases for nutrition labelling: experience from Australia”, Journal of Food Composition and Analysis, Vol. 24 No. 4, pp. 682-685.
-
(2011)
Journal of Food Composition and Analysis
, vol.24
, Issue.4
, pp. 682-685
-
-
Cunningham, J.1
Sobolewski, R.2
-
8
-
-
33845458933
-
Precision in nutritional information declarations on food labels in Australia
-
Fabiansson, S.U. (2006), “Precision in nutritional information declarations on food labels in Australia”, Asia Pacific Journal of Clinical Nutrition, Vol. 15 No. 4, pp. 451-458.
-
(2006)
Asia Pacific Journal of Clinical Nutrition
, vol.15
, Issue.4
, pp. 451-458
-
-
Fabiansson, S.U.1
-
9
-
-
85009735472
-
-
International Law Book Services, Petaling Jaya
-
Food Act 1983 (Act 281) and Regulations (2002), “Food Act 1983 (Act 281) and Regulations”, International Law Book Services, Petaling Jaya.
-
(2002)
Food Act 1983 (Act 281) and Regulations
-
-
-
10
-
-
84855482079
-
-
Ministry of Health Malaysia, Putrajaya
-
Food Safety and Quality Division (2010), Guide to Nutrition Labelling and Claims, Ministry of Health Malaysia, Putrajaya.
-
(2010)
Guide to Nutrition Labelling and Claims
-
-
-
12
-
-
84888581821
-
Characterization of different capsicum varieties by evaluation of their capsaicinoids content by high performance liquid chromatography, determination of pungency and effect of high temperature
-
Gonzalez-Zamora, A., Sierra-Campos, E., Luna-Ortega, J.G., Pérez-Morales, R., Ortiz, J.C.R. and García-Hernández, J.L. (2013), “Characterization of different capsicum varieties by evaluation of their capsaicinoids content by high performance liquid chromatography, determination of pungency and effect of high temperature”, Molecule, Vol. 18 No. 11, pp. 13471-13486.
-
(2013)
Molecule
, vol.18
, Issue.11
, pp. 13471-13486
-
-
Gonzalez-Zamora, A.1
Sierra-Campos, E.2
Luna-Ortega, J.G.3
Pérez-Morales, R.4
Ortiz, J.C.R.5
García-Hernández, J.L.6
-
14
-
-
84867610386
-
A survey of nutrition labelling on packaged foodstuffs sold in Malawi: manufacturer practices and legislative issues
-
Kasapila, W. and Shaarani, S.M. (2013), “A survey of nutrition labelling on packaged foodstuffs sold in Malawi: manufacturer practices and legislative issues”, Food Control, Vol. 30 No. 2, pp. 433-438.
-
(2013)
Food Control
, vol.30
, Issue.2
, pp. 433-438
-
-
Kasapila, W.1
Shaarani, S.M.2
-
15
-
-
0035458680
-
Determination of fat in raw and processed milks by the Gerber method: collaborative study
-
Kleyn, D.H., Lynch, J.M., Barbano, D.M., Bloom, M.J. and Mitchell, M.W. (2001), “Determination of fat in raw and processed milks by the Gerber method: collaborative study”, Journal of AOAC International, Vol. 84 No. 5, pp. 1499-1508.
-
(2001)
Journal of AOAC International
, vol.84
, Issue.5
, pp. 1499-1508
-
-
Kleyn, D.H.1
Lynch, J.M.2
Barbano, D.M.3
Bloom, M.J.4
Mitchell, M.W.5
-
18
-
-
85009806399
-
-
February 2016, :, (accessed
-
Malaysian Investment Development Authority (2012), “Food technology and sustainable resources”, available at: www.mida.gov.my/home/food-technology-and-sustainable-resources/posts/ (accessed 10 February 2016).
-
(2012)
Food technology and sustainable resources
-
-
-
19
-
-
85009779938
-
-
December 2015, :, (accessed
-
MATRADE (2015), “MATRADE collaborates with AEON to push Malaysia’s export of Halal products & services into Japan”, available at: www.martrade.gov.my/en/about_martrade/media/press-release/press-release-2015/4471-martrade-collaborates-with-aeon-to-push-malaysia-export-of-halal-products-and-services-into-japan-21-december-2015 (accessed 21 December 2015).
-
(2015)
MATRADE collaborates with AEON to push Malaysia’s export of Halal products & services into Japan
-
-
-
20
-
-
85009796752
-
Malaysia healthcare cost set to rise 8.8% a year
-
December 2015, December, :, (accessed
-
MJN Team (2012), “Malaysia healthcare cost set to rise 8.8% a year”, Malaysian Journal of Nursing Online News Portal, December, available at: http://mjn-e-news.com.my/dec2012/local1.html (accessed 21 December 2015).
-
(2012)
Malaysian Journal of Nursing Online News Portal
-
-
-
22
-
-
0036463442
-
Part III. Can we turn back the clock or modify the adverse dynamics? Programme and policy issues
-
Pekka, P., Pirjo, P. and Ulla, U. (2002), “Part III. Can we turn back the clock or modify the adverse dynamics? Programme and policy issues”, Public Health Nutrition, Vol. 5 No. 1a, pp. 245-251.
-
(2002)
Public Health Nutrition
, vol.5
, Issue.1a
, pp. 245-251
-
-
Pekka, P.1
Pirjo, P.2
Ulla, U.3
-
23
-
-
32144455202
-
The emerging epidemic of obesity in developing countries
-
Prentice, A.M. (2006), “The emerging epidemic of obesity in developing countries”, International Journal of Epidemiology, Vol. 35, pp. 93-99.
-
(2006)
International Journal of Epidemiology
, vol.35
, pp. 93-99
-
-
Prentice, A.M.1
-
24
-
-
85009769140
-
-
Chapter 182, CAP 182, Rg. 1, Ed, Food Law of Brunei, Brunei
-
Public Health (Food) Act (2001), Part IV, General Provisions, Chapter 182, CAP 182, Rg. 1, Ed, Food Law of Brunei, Brunei, pp. 21-25.
-
(2001)
Part IV, General Provisions
, pp. 21-25
-
-
-
25
-
-
84904537808
-
Improving the design of nutrition labels to promote healthier food choices and reasonable portion sizes
-
Roberto, C.A. and Khandpur, N. (2014), “Improving the design of nutrition labels to promote healthier food choices and reasonable portion sizes”, International Journal of Obesity, Vol. 38, pp. S25-S33.
-
(2014)
International Journal of Obesity
, vol.38
, pp. S25-S33
-
-
Roberto, C.A.1
Khandpur, N.2
-
26
-
-
84895140276
-
The role of nutrition and health claims in consumers’ perception. Creating educational paths to resolve information asymmetries caused by promotion and marketing activities regarding foodstuffs
-
Tarabella, A. and Burchi, B. (2012), “The role of nutrition and health claims in consumers’ perception. Creating educational paths to resolve information asymmetries caused by promotion and marketing activities regarding foodstuffs”, Procedia-Social and Behavioral Sciences, Vol. 46, pp. 2173-2177.
-
(2012)
Procedia-Social and Behavioral Sciences
, vol.46
, pp. 2173-2177
-
-
Tarabella, A.1
Burchi, B.2
-
27
-
-
78649863902
-
-
The Economy Planning Unit of Prime Minister’s Department, Putrajaya
-
The Economy Planning Unit (2010), “Tenth Malaysia Plan 2011-2015”, The Economy Planning Unit of Prime Minister’s Department, Putrajaya.
-
(2010)
Tenth Malaysia Plan 2011-2015
-
-
-
28
-
-
0036347253
-
Nutrition labelling: purpose, scientific issues and challenges
-
Van den Wijngaart, A.W. (2002), “Nutrition labelling: purpose, scientific issues and challenges”, Asia Pacific Journal of Clinical Nutrition, Vol. 11 No. 2, pp. S68-S71.
-
(2002)
Asia Pacific Journal of Clinical Nutrition
, vol.11
, Issue.2
, pp. S68-S71
-
-
Van den Wijngaart, A.W.1
-
29
-
-
33750812846
-
Can ‘low-fat’ nutrition labels lead to obesity?
-
Wansink, B. and Chandon, P. (2006), “Can ‘low-fat’ nutrition labels lead to obesity?”, Journal of Marketing Research, Vol. 43 No. 4, pp. 605-617.
-
(2006)
Journal of Marketing Research
, vol.43
, Issue.4
, pp. 605-617
-
-
Wansink, B.1
Chandon, P.2
-
30
-
-
0027272079
-
Potential health benefits of nutrition labels changes
-
Zarkin, G.A., Dean, N., Mauskopf, J.A. and Williams, R. (1993), “Potential health benefits of nutrition labels changes”, American Journal of Public Health, Vol. 83, pp. 717-724.
-
(1993)
American Journal of Public Health
, vol.83
, pp. 717-724
-
-
Zarkin, G.A.1
Dean, N.2
Mauskopf, J.A.3
Williams, R.4
-
32
-
-
85009822082
-
-
Physiologie du gout ou méditations de gastronomie transcendante: Ouvrage théorique, historique… dedié aux gastronomes Parisiens. Edition accompagnée des ouvrages suivants: Traité des excitants modernes, par H. de Balzac, Anecdotes et fragments d’histoire culinaire par du amateurs. Pensées et préceptes, zécueillis par un philosophe. Recettes et formules par un Cordon-Bleu, La Gastronomie, poème pas Berchoux, L’art de diner en ville, poème, par Colnet. Charpentier
-
Brillat-Savarin, J.A. (1853), Physiologie du gout ou méditations de gastronomie transcendante: Ouvrage théorique, historique… dedié aux gastronomes Parisiens. Edition accompagnée des ouvrages suivants: Traité des excitants modernes, par H. de Balzac, Anecdotes et fragments d’histoire culinaire par du amateurs. Pensées et préceptes, zécueillis par un philosophe. Recettes et formules par un Cordon-Bleu, La Gastronomie, poème pas Berchoux, L’art de diner en ville, poème, par Colnet. Charpentier.
-
(1853)
-
-
Brillat-Savarin, J.A.1
-
33
-
-
0346967976
-
-
16th ed., AOAC International, Arlington, VA
-
Cunniff, P. (1995), Official Method of Analysis of AOAC International, 16th ed., AOAC International, Arlington, VA.
-
(1995)
Official Method of Analysis of AOAC International
-
-
Cunniff, P.1
-
35
-
-
0004062716
-
-
8th ed., Churchill Livingstone, Edinburgh and New York, NY
-
Harold Egan, R.S., Kirk, R. and Sawyer, D.P. (1981), Pearson’s Chemical Analysis for Food, 8th ed., Churchill Livingstone, Edinburgh and New York, NY.
-
(1981)
Pearson’s Chemical Analysis for Food
-
-
Harold Egan, R.S.1
Kirk, R.2
Sawyer, D.P.3
-
36
-
-
0004216153
-
-
2nd ed, Academic Press, New York and London
-
Joslyn, M.A. (1970), Methods in Food Analysis. Physical, Chemical and Instrumental Methods of Analysis, 2nd ed, Academic Press, New York and London.
-
(1970)
Methods in Food Analysis. Physical, Chemical and Instrumental Methods of Analysis
-
-
Joslyn, M.A.1
-
37
-
-
85009760167
-
-
Ministry of Health, (2006-2015), Putrajaya
-
National Plan of Action for Nutrition of Malaysia (2006), National Coordinating Committee on Food and Nutrition, Ministry of Health (2006-2015), Putrajaya.
-
(2006)
National Coordinating Committee on Food and Nutrition
-
-
-
39
-
-
85009778374
-
-
Section 4, 25 May
-
Republic of the Philippines Ministry of Health (1984), “Bureau of Food and Drugs Manila”, Section 4, 25 May.
-
(1984)
Bureau of Food and Drugs Manila
-
-
-
41
-
-
85009747002
-
-
1 April 2015, Chapter I – Food and Drug Administration Department of Health and Human Services. Subchapter B – Food for human consumption. Part 101 – Food Labelling. Section 101.9 Nutrition labelling of food, :, (accessed
-
Title 21-Food and Drugs. Chapter I – Food and Drug Administration Department of Health and Human Services. Subchapter B – Food for human consumption. Part 101 – Food Labelling. Section 101.9 Nutrition labelling of food, available at: www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/cfrsearch.cfm?fr=101.9 (accessed 1 April 2015).
-
-
-
-
42
-
-
84939437817
-
-
November 2014, :, (accessed
-
WHO (2014), “Country and regional data on diabetes”, available at: www.who.int/diabetes/facts/world_figures /en/index6.html (accessed 4 November 2014).
-
(2014)
Country and regional data on diabetes
-
-
-
43
-
-
1842359792
-
FDA’s regulations to implement the NLEA
-
Wilkening, V.L. (1993), “FDA’s regulations to implement the NLEA”, Nutrition Today, Vol. 28 No. 5, pp. 13-20.
-
(1993)
Nutrition Today
, vol.28
, Issue.5
, pp. 13-20
-
-
Wilkening, V.L.1
|