메뉴 건너뛰기




Volumn 119, Issue 2, 2017, Pages 230-241

Accuracy of nutrition labels of pre-packaged foods in Malaysia

Author keywords

Accuracy; Compliance; Malaysia; Nutrition label; Tolerance limits

Indexed keywords


EID: 85009761199     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/BFJ-07-2016-0306     Document Type: Article
Times cited : (7)

References (43)
  • 1
    • 85009752034 scopus 로고    scopus 로고
    • Agri-Food & Veterinary Authority, Singapore
    • Agri-Food and Veterinary Authority (2001), A Guide to Food Labelling and Advertisement, Agri-Food & Veterinary Authority, Singapore.
    • (2001) A Guide to Food Labelling and Advertisement
  • 2
    • 0141564898 scopus 로고    scopus 로고
    • Determination of fat, protein, casein, total solids, and somatic cell count in goat’s milk by near-infrared reflectance spectroscopy
    • Albanell, E., Caja, G., Such, X., Rovai, M., Salama, A.A. and Casals, R. (2003), “Determination of fat, protein, casein, total solids, and somatic cell count in goat’s milk by near-infrared reflectance spectroscopy”, Journal of AOAC International, Vol. 86 No. 4, pp. 746-752.
    • (2003) Journal of AOAC International , vol.86 , Issue.4 , pp. 746-752
    • Albanell, E.1    Caja, G.2    Such, X.3    Rovai, M.4    Salama, A.A.5    Casals, R.6
  • 3
    • 79960128542 scopus 로고    scopus 로고
    • Nutrition labels on pre-packaged foods: a systematic review
    • Campos, S., Doxey, J. and Hammond, D. (2011), “Nutrition labels on pre-packaged foods: a systematic review”, Public Health Nutrition, Vol. 14 No. 8, pp. 1496-1506.
    • (2011) Public Health Nutrition , vol.14 , Issue.8 , pp. 1496-1506
    • Campos, S.1    Doxey, J.2    Hammond, D.3
  • 5
    • 80052306328 scopus 로고    scopus 로고
    • Correlationship between climatic elements and internal characteristics of red pepper fruit in different growing periods
    • Cho, B.C., Park, K.W., Kang, H.M., Lee, W.M. and Choe, J.S. (2004), “Correlationship between climatic elements and internal characteristics of red pepper fruit in different growing periods”, Journal of Bio-Environment Control, Vol. 13 No. 2, pp. 67-72.
    • (2004) Journal of Bio-Environment Control , vol.13 , Issue.2 , pp. 67-72
    • Cho, B.C.1    Park, K.W.2    Kang, H.M.3    Lee, W.M.4    Choe, J.S.5
  • 7
    • 79958249415 scopus 로고    scopus 로고
    • Food composition databases for nutrition labelling: experience from Australia
    • Cunningham, J. and Sobolewski, R. (2011), “Food composition databases for nutrition labelling: experience from Australia”, Journal of Food Composition and Analysis, Vol. 24 No. 4, pp. 682-685.
    • (2011) Journal of Food Composition and Analysis , vol.24 , Issue.4 , pp. 682-685
    • Cunningham, J.1    Sobolewski, R.2
  • 8
    • 33845458933 scopus 로고    scopus 로고
    • Precision in nutritional information declarations on food labels in Australia
    • Fabiansson, S.U. (2006), “Precision in nutritional information declarations on food labels in Australia”, Asia Pacific Journal of Clinical Nutrition, Vol. 15 No. 4, pp. 451-458.
    • (2006) Asia Pacific Journal of Clinical Nutrition , vol.15 , Issue.4 , pp. 451-458
    • Fabiansson, S.U.1
  • 9
    • 85009735472 scopus 로고    scopus 로고
    • International Law Book Services, Petaling Jaya
    • Food Act 1983 (Act 281) and Regulations (2002), “Food Act 1983 (Act 281) and Regulations”, International Law Book Services, Petaling Jaya.
    • (2002) Food Act 1983 (Act 281) and Regulations
  • 10
    • 84855482079 scopus 로고    scopus 로고
    • Ministry of Health Malaysia, Putrajaya
    • Food Safety and Quality Division (2010), Guide to Nutrition Labelling and Claims, Ministry of Health Malaysia, Putrajaya.
    • (2010) Guide to Nutrition Labelling and Claims
  • 12
    • 84888581821 scopus 로고    scopus 로고
    • Characterization of different capsicum varieties by evaluation of their capsaicinoids content by high performance liquid chromatography, determination of pungency and effect of high temperature
    • Gonzalez-Zamora, A., Sierra-Campos, E., Luna-Ortega, J.G., Pérez-Morales, R., Ortiz, J.C.R. and García-Hernández, J.L. (2013), “Characterization of different capsicum varieties by evaluation of their capsaicinoids content by high performance liquid chromatography, determination of pungency and effect of high temperature”, Molecule, Vol. 18 No. 11, pp. 13471-13486.
    • (2013) Molecule , vol.18 , Issue.11 , pp. 13471-13486
    • Gonzalez-Zamora, A.1    Sierra-Campos, E.2    Luna-Ortega, J.G.3    Pérez-Morales, R.4    Ortiz, J.C.R.5    García-Hernández, J.L.6
  • 14
    • 84867610386 scopus 로고    scopus 로고
    • A survey of nutrition labelling on packaged foodstuffs sold in Malawi: manufacturer practices and legislative issues
    • Kasapila, W. and Shaarani, S.M. (2013), “A survey of nutrition labelling on packaged foodstuffs sold in Malawi: manufacturer practices and legislative issues”, Food Control, Vol. 30 No. 2, pp. 433-438.
    • (2013) Food Control , vol.30 , Issue.2 , pp. 433-438
    • Kasapila, W.1    Shaarani, S.M.2
  • 15
    • 0035458680 scopus 로고    scopus 로고
    • Determination of fat in raw and processed milks by the Gerber method: collaborative study
    • Kleyn, D.H., Lynch, J.M., Barbano, D.M., Bloom, M.J. and Mitchell, M.W. (2001), “Determination of fat in raw and processed milks by the Gerber method: collaborative study”, Journal of AOAC International, Vol. 84 No. 5, pp. 1499-1508.
    • (2001) Journal of AOAC International , vol.84 , Issue.5 , pp. 1499-1508
    • Kleyn, D.H.1    Lynch, J.M.2    Barbano, D.M.3    Bloom, M.J.4    Mitchell, M.W.5
  • 16
    • 85009795775 scopus 로고    scopus 로고
    • KFDA, Seoul
    • Korean Food & Drugs Administration (2003), “Food Labelling Standards 2003.8”, KFDA, Seoul.
    • (2003) Food Labelling Standards 2003.8
  • 17
    • 85009760175 scopus 로고    scopus 로고
    • USDA Foreign Agricultural Service, Kuala Lumpur
    • Malaysia Retails Foods Annual (2013), “Global agricultural information network report MY3014”, USDA Foreign Agricultural Service, Kuala Lumpur.
    • (2013) Global agricultural information network report MY3014
  • 18
    • 85009806399 scopus 로고    scopus 로고
    • February 2016, :, (accessed
    • Malaysian Investment Development Authority (2012), “Food technology and sustainable resources”, available at: www.mida.gov.my/home/food-technology-and-sustainable-resources/posts/ (accessed 10 February 2016).
    • (2012) Food technology and sustainable resources
  • 19
    • 85009779938 scopus 로고    scopus 로고
    • December 2015, :, (accessed
    • MATRADE (2015), “MATRADE collaborates with AEON to push Malaysia’s export of Halal products & services into Japan”, available at: www.martrade.gov.my/en/about_martrade/media/press-release/press-release-2015/4471-martrade-collaborates-with-aeon-to-push-malaysia-export-of-halal-products-and-services-into-japan-21-december-2015 (accessed 21 December 2015).
    • (2015) MATRADE collaborates with AEON to push Malaysia’s export of Halal products & services into Japan
  • 20
    • 85009796752 scopus 로고    scopus 로고
    • Malaysia healthcare cost set to rise 8.8% a year
    • December 2015, December, :, (accessed
    • MJN Team (2012), “Malaysia healthcare cost set to rise 8.8% a year”, Malaysian Journal of Nursing Online News Portal, December, available at: http://mjn-e-news.com.my/dec2012/local1.html (accessed 21 December 2015).
    • (2012) Malaysian Journal of Nursing Online News Portal
  • 22
    • 0036463442 scopus 로고    scopus 로고
    • Part III. Can we turn back the clock or modify the adverse dynamics? Programme and policy issues
    • Pekka, P., Pirjo, P. and Ulla, U. (2002), “Part III. Can we turn back the clock or modify the adverse dynamics? Programme and policy issues”, Public Health Nutrition, Vol. 5 No. 1a, pp. 245-251.
    • (2002) Public Health Nutrition , vol.5 , Issue.1a , pp. 245-251
    • Pekka, P.1    Pirjo, P.2    Ulla, U.3
  • 23
    • 32144455202 scopus 로고    scopus 로고
    • The emerging epidemic of obesity in developing countries
    • Prentice, A.M. (2006), “The emerging epidemic of obesity in developing countries”, International Journal of Epidemiology, Vol. 35, pp. 93-99.
    • (2006) International Journal of Epidemiology , vol.35 , pp. 93-99
    • Prentice, A.M.1
  • 24
    • 85009769140 scopus 로고    scopus 로고
    • Chapter 182, CAP 182, Rg. 1, Ed, Food Law of Brunei, Brunei
    • Public Health (Food) Act (2001), Part IV, General Provisions, Chapter 182, CAP 182, Rg. 1, Ed, Food Law of Brunei, Brunei, pp. 21-25.
    • (2001) Part IV, General Provisions , pp. 21-25
  • 25
    • 84904537808 scopus 로고    scopus 로고
    • Improving the design of nutrition labels to promote healthier food choices and reasonable portion sizes
    • Roberto, C.A. and Khandpur, N. (2014), “Improving the design of nutrition labels to promote healthier food choices and reasonable portion sizes”, International Journal of Obesity, Vol. 38, pp. S25-S33.
    • (2014) International Journal of Obesity , vol.38 , pp. S25-S33
    • Roberto, C.A.1    Khandpur, N.2
  • 26
    • 84895140276 scopus 로고    scopus 로고
    • The role of nutrition and health claims in consumers’ perception. Creating educational paths to resolve information asymmetries caused by promotion and marketing activities regarding foodstuffs
    • Tarabella, A. and Burchi, B. (2012), “The role of nutrition and health claims in consumers’ perception. Creating educational paths to resolve information asymmetries caused by promotion and marketing activities regarding foodstuffs”, Procedia-Social and Behavioral Sciences, Vol. 46, pp. 2173-2177.
    • (2012) Procedia-Social and Behavioral Sciences , vol.46 , pp. 2173-2177
    • Tarabella, A.1    Burchi, B.2
  • 27
    • 78649863902 scopus 로고    scopus 로고
    • The Economy Planning Unit of Prime Minister’s Department, Putrajaya
    • The Economy Planning Unit (2010), “Tenth Malaysia Plan 2011-2015”, The Economy Planning Unit of Prime Minister’s Department, Putrajaya.
    • (2010) Tenth Malaysia Plan 2011-2015
  • 28
    • 0036347253 scopus 로고    scopus 로고
    • Nutrition labelling: purpose, scientific issues and challenges
    • Van den Wijngaart, A.W. (2002), “Nutrition labelling: purpose, scientific issues and challenges”, Asia Pacific Journal of Clinical Nutrition, Vol. 11 No. 2, pp. S68-S71.
    • (2002) Asia Pacific Journal of Clinical Nutrition , vol.11 , Issue.2 , pp. S68-S71
    • Van den Wijngaart, A.W.1
  • 29
    • 33750812846 scopus 로고    scopus 로고
    • Can ‘low-fat’ nutrition labels lead to obesity?
    • Wansink, B. and Chandon, P. (2006), “Can ‘low-fat’ nutrition labels lead to obesity?”, Journal of Marketing Research, Vol. 43 No. 4, pp. 605-617.
    • (2006) Journal of Marketing Research , vol.43 , Issue.4 , pp. 605-617
    • Wansink, B.1    Chandon, P.2
  • 31
  • 32
    • 85009822082 scopus 로고
    • Physiologie du gout ou méditations de gastronomie transcendante: Ouvrage théorique, historique… dedié aux gastronomes Parisiens. Edition accompagnée des ouvrages suivants: Traité des excitants modernes, par H. de Balzac, Anecdotes et fragments d’histoire culinaire par du amateurs. Pensées et préceptes, zécueillis par un philosophe. Recettes et formules par un Cordon-Bleu, La Gastronomie, poème pas Berchoux, L’art de diner en ville, poème, par Colnet. Charpentier
    • Brillat-Savarin, J.A. (1853), Physiologie du gout ou méditations de gastronomie transcendante: Ouvrage théorique, historique… dedié aux gastronomes Parisiens. Edition accompagnée des ouvrages suivants: Traité des excitants modernes, par H. de Balzac, Anecdotes et fragments d’histoire culinaire par du amateurs. Pensées et préceptes, zécueillis par un philosophe. Recettes et formules par un Cordon-Bleu, La Gastronomie, poème pas Berchoux, L’art de diner en ville, poème, par Colnet. Charpentier.
    • (1853)
    • Brillat-Savarin, J.A.1
  • 37
    • 85009760167 scopus 로고    scopus 로고
    • Ministry of Health, (2006-2015), Putrajaya
    • National Plan of Action for Nutrition of Malaysia (2006), National Coordinating Committee on Food and Nutrition, Ministry of Health (2006-2015), Putrajaya.
    • (2006) National Coordinating Committee on Food and Nutrition
  • 39
    • 85009778374 scopus 로고
    • Section 4, 25 May
    • Republic of the Philippines Ministry of Health (1984), “Bureau of Food and Drugs Manila”, Section 4, 25 May.
    • (1984) Bureau of Food and Drugs Manila
  • 41
    • 85009747002 scopus 로고    scopus 로고
    • 1 April 2015, Chapter I – Food and Drug Administration Department of Health and Human Services. Subchapter B – Food for human consumption. Part 101 – Food Labelling. Section 101.9 Nutrition labelling of food, :, (accessed
    • Title 21-Food and Drugs. Chapter I – Food and Drug Administration Department of Health and Human Services. Subchapter B – Food for human consumption. Part 101 – Food Labelling. Section 101.9 Nutrition labelling of food, available at: www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/cfrsearch.cfm?fr=101.9 (accessed 1 April 2015).
  • 42
    • 84939437817 scopus 로고    scopus 로고
    • November 2014, :, (accessed
    • WHO (2014), “Country and regional data on diabetes”, available at: www.who.int/diabetes/facts/world_figures /en/index6.html (accessed 4 November 2014).
    • (2014) Country and regional data on diabetes
  • 43
    • 1842359792 scopus 로고
    • FDA’s regulations to implement the NLEA
    • Wilkening, V.L. (1993), “FDA’s regulations to implement the NLEA”, Nutrition Today, Vol. 28 No. 5, pp. 13-20.
    • (1993) Nutrition Today , vol.28 , Issue.5 , pp. 13-20
    • Wilkening, V.L.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.