메뉴 건너뛰기




Volumn 24, Issue 4-5, 2011, Pages 682-685

Food composition databases for nutrition labelling: Experience from Australia

Author keywords

Australia; Food composition databases; Legal requirements; Manufacturing; Nutrition labelling; Vitamins

Indexed keywords


EID: 79958249415     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2010.07.002     Document Type: Article
Times cited : (11)

References (18)
  • 2
    • 79958291051 scopus 로고    scopus 로고
    • Auditing the Australian Food Composition Program, (unpublished).
    • Castanheira, I. Auditing the Australian Food Composition Program, 2010 (unpublished).
    • (2010)
    • Castanheira, I.1
  • 3
    • 79958290788 scopus 로고    scopus 로고
    • Codex Alimentarius Guidelines on Nutrition Labelling. CAC/GL 2-1985
    • FAO, Rome, FAO, WHO (Eds.)
    • Codex Alimentarius Guidelines on Nutrition Labelling. CAC/GL 2-1985. Food Labelling 2007, 25-31. FAO, Rome. 5th ed. FAO, WHO (Eds.).
    • (2007) Food Labelling , pp. 25-31
  • 4
    • 2942737120 scopus 로고    scopus 로고
    • Lessons learned from providing a free nutrition labelling tool for industry-the Australian experience
    • Cunningham J., Trevisan L., Milligan G. Lessons learned from providing a free nutrition labelling tool for industry-the Australian experience. Journal of Food Composition & Analysis 2004, 17:565-574.
    • (2004) Journal of Food Composition & Analysis , vol.17 , pp. 565-574
    • Cunningham, J.1    Trevisan, L.2    Milligan, G.3
  • 6
    • 33845458933 scopus 로고    scopus 로고
    • Precision in nutritional information declarations on food labels in Australia
    • Fabiansson S.U. Precision in nutritional information declarations on food labels in Australia. Asia Pacific Journal Clinical Nutrition 2006, 15(4):451-458.
    • (2006) Asia Pacific Journal Clinical Nutrition , vol.15 , Issue.4 , pp. 451-458
    • Fabiansson, S.U.1
  • 7
    • 79958278651 scopus 로고    scopus 로고
    • Food Standards Australia New Zealand (FSANZ), 2007. NUTTAB 06. Retrieved October 23, from .
    • Food Standards Australia New Zealand (FSANZ), 2007. NUTTAB 06. Retrieved October 23, 2009 from http://www.foodstandards.gov.au/monitoringandsurveillance/nuttab2006/index.cfm.
    • (2009)
  • 8
    • 79958287168 scopus 로고    scopus 로고
    • Food Standards Australia New Zealand (FSANZ), 2009a. Standard 1.2.8 Nutrition Information Requirements. Australia New Zealand Food Standards Code, Amendment 112. Retrieved October 23, from .
    • Food Standards Australia New Zealand (FSANZ), 2009a. Standard 1.2.8 Nutrition Information Requirements. Australia New Zealand Food Standards Code, Amendment 112. Retrieved October 23, 2009 from http://www.foodstandards.gov.au/thecode/foodstandardscode/standard128nutrition4235.cfm.
    • (2009)
  • 9
    • 79958244746 scopus 로고    scopus 로고
    • Food Standards Australia New Zealand (FSANZ), 2009b. Intakes of trans fatty acids in New Zealand and Australia. Retrieved October 23, from .
    • Food Standards Australia New Zealand (FSANZ), 2009b. Intakes of trans fatty acids in New Zealand and Australia. Retrieved October 23, 2009 from http://www.foodstandards.gov.au/_srcfiles/TFAs_intakes_2009.pdf.
    • (2009)
  • 10
    • 79958270989 scopus 로고    scopus 로고
    • Food Standards Australia New Zealand (FSANZ), Sodium levels in a range of packaged and takeaway foods. Retrieved 28 May, 2010 from .
    • Food Standards Australia New Zealand (FSANZ), 2009c. Sodium levels in a range of packaged and takeaway foods. Retrieved 28 May, 2010 from http://www.foodstandards.gov.au/scienceandeducation/publications/sodiumlevelsinarange4648.cfm.
    • (2009)
  • 12
    • 77951173723 scopus 로고    scopus 로고
    • Achieving the salt intake target of 6g/day in the current food supply in free-living adults using two dietary education strategies
    • Ireland D.-M., Clifton P.M., Keogh J.B. Achieving the salt intake target of 6g/day in the current food supply in free-living adults using two dietary education strategies. Journal of the American Dietetic Association 2010, 10:763-767.
    • (2010) Journal of the American Dietetic Association , vol.10 , pp. 763-767
    • Ireland, D.-M.1    Clifton, P.M.2    Keogh, J.B.3
  • 13
    • 0041913010 scopus 로고    scopus 로고
    • Mechanism and reduction of fat uptake in deep-fat fried foods
    • Mellema M. Mechanism and reduction of fat uptake in deep-fat fried foods. Trends in Food Science & Technology 2003, 14:364-373.
    • (2003) Trends in Food Science & Technology , vol.14 , pp. 364-373
    • Mellema, M.1
  • 14
    • 79958282835 scopus 로고    scopus 로고
    • NFO Donovan Research, Food labelling issues-stakeholder qualitative research. Report to ANZFA. Downloaded on October 23, 2009 from .
    • NFO Donovan Research, 2002. Food labelling issues-stakeholder qualitative research. Report to ANZFA. Downloaded on October 23, 2009 from http://www.foodstandards.gov.au/_srcfiles/Stakeholder_REsearch_Food_labels_April02.pdf.
    • (2002)
  • 15
    • 79958295463 scopus 로고    scopus 로고
    • Roy Morgan Research, 2006. Benchmark research on the impact of labelling and compositional standards in the Australia New Zealand Food Standards Code on Food Industry, Enforcement Agencies and Health Professionals. Downloaded on October 23, from
    • Roy Morgan Research, 2006. Benchmark research on the impact of labelling and compositional standards in the Australia New Zealand Food Standards Code on Food Industry, Enforcement Agencies and Health Professionals. Downloaded on October 23, 2009 from http://www.foodstandards.gov.au/_srcfiles/ANZ%20Food%20Standards%20Code%20final%20report%201.pdf.
    • (2009)
  • 16
    • 85033692933 scopus 로고    scopus 로고
    • Fortification overages of the food supply. Vitamin A, Vitamin D and calcium.
    • ESR Client Report FW 0637. Wellington: New Zealand Food Safety Authority. Downloaded on October 23, from .
    • Thomson, B.M., 2006. Fortification overages of the food supply. Vitamin A, Vitamin D and calcium. ESR Client Report FW 0637. Wellington: New Zealand Food Safety Authority. Downloaded on October 23, 2009 from http://www.nzfsa.govt.nz/science/research-projects/FW0637_Overages_report.pdf.
    • (2006)
    • Thomson, B.M.1
  • 17
    • 79958250421 scopus 로고    scopus 로고
    • Fortification overages of the food supply. Vitamin C, zinc and selenium. ESR Client Report FW 0745.
    • Wellington: New Zealand Food Safety Authority. Downloaded on October 23, 2009 from.
    • Thomson, B.M., 2007. Fortification overages of the food supply. Vitamin C, zinc and selenium. ESR Client Report FW 0745. Wellington: New Zealand Food Safety Authority. Downloaded on October 23, 2009 from http://www.nzfsa.govt.nz/science/research-projects/FW0745_Vit_C_zinc__selenium.pdf.
    • (2007)
    • Thomson, B.M.1
  • 18
    • 79958297654 scopus 로고    scopus 로고
    • Fortification overages of the food supply. Folate.
    • Wellington: New Zealand Food Safety Authority. Downloaded on October 23, 2009 from .
    • Thomson, B., Jones, S., 2009. Fortification overages of the food supply. Folate. Wellington: New Zealand Food Safety Authority. Downloaded on October 23, 2009 from http://www.nzfsa.govt.nz/science/research-projects/fw08030-folate-overages.pdf.
    • (2009)
    • Thomson, B.1    Jones, S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.