Dairy food supplementation may reduce malnutrition risk in institutionalised elderly

British Journal of Nutrition

Volumn 117, Issue 1, 2017, Pages 142-147

  Iuliano, Sandra ^a   Poon, Shirley ^a   Wang, Xiaofang ^a   Bui, Minh ^b   Seeman, Ego ^a,c  

^a UNIVERSITY OF MELBOURNE   (Australia)

^b UNIVERSITY OF MELBOURNE   (Australia)

^c AUSTRALIAN CATHOLIC UNIVERSITY   (Australia)

Author keywords

Aged care facilities; Dairy foods; Elderly; Malnutrition; Mini Nutrition Assessment

Indexed keywords

AGED; ARTICLE; AUSTRALIA; CLINICAL TRIAL; COMORBIDITY; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DAIRY PRODUCT; DIET SUPPLEMENTATION; DIETARY REFERENCE INTAKE; FEMALE; GERIATRIC NUTRITION; HEALTH CARE COST; HUMAN; INSTITUTIONALIZED ELDERLY; MALE; MALNUTRITION; MEAT; NUTRIENT CONTENT; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; OBSERVATIONAL STUDY; PORTION SIZE; PROTEIN INTAKE; RISK ASSESSMENT; RISK REDUCTION; SEX DIFFERENCE; VERY ELDERLY; CATERING SERVICE; DIETARY SUPPLEMENT; HOME FOR THE AGED; NUTRITIONAL REQUIREMENT;

AGED, 80 AND OVER; DAIRY PRODUCTS; DIETARY SUPPLEMENTS; FEMALE; FOOD SERVICES; HOMES FOR THE AGED; HUMANS; MALE; MALNUTRITION; NUTRITIONAL REQUIREMENTS; NUTRITIONAL STATUS;

EID: 85009758604     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S000711451600461X     Document Type: Article

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