Accounting for temporality in servicescape effects on consumers’ service evaluations

Journal of Foodservice Business Research

Volumn 7, Issue 1, 2005, Pages 5-22

  Namasivayam, Karthik ^a   Lin, Ingrid ^b  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

^b TUNGHAI UNIVERSITY   (Taiwan)

Author keywords

Environmental psychology; Service quality; Servicescapes

Indexed keywords

EID: 85009700170     PISSN: 15378020     EISSN: 15378039     Source Type: Journal    
DOI: 10.1300/J369v07n01_02     Document Type: Article

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