Production of Hypoallergenic Wheat Flour

Food Science and Technology Research

Volumn 5, Issue 4, 1999, Pages 317-322

  Tanabe, Soichi ^a   Watanabe, Michiko ^a  

^a TOKYO GAKUGEI UNIVERSITY   (Japan)

Author keywords

allergen; allergy; epitope; hypoallergenic wheat flour; wheat flour

Indexed keywords

EID: 85009547893     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.5.317     Document Type: Article

References (41)

1. Amano, M., Ogawa, H., Kojima, K., Kamidaira, T., Suetsugu, S., Yoshihama, M., Satoh, T., Samejima, T. and Matsumoto, I. (1998). Identification of the major allergens in wheat flour responsible for baker's asthma. Biochem. J., 330, 1229-1234.
2. Armentia, A., Sánchez-Monge, R., Gómez, L., Barber, D. and Salcedo, G. (1993). In vivo allergenic activities of eleven purified members of a major allergen family from wheat and barley flour. Clin. Exp. Allergy, 23, 410-415.
3. Bahna, S.L., Tateno, K. and Heiner, D.C. (1980). Elevated IgD antibodies to wheat in celiac disease. Ann Allergy, 44, 146-151.
4. Bahna, S.L. (1996). Celiac disease : A food allergy? Contra! In “Highlights in Food Allergy,” ed. by Wuthrich, B. &Ortolani, C. Karger, Basel, pp. 211-215.
5. Cassidy, B.G. and Dvorak, J. (1990). EMBL Data Library, S08683.
6. Colot, V., Bartles, D, Thompson, R. and Flavell, R. (1989). Molecular characterization of an active wheat LMW glutenin gene and its relation to other wheat and barley prolamin genes. Mol Gen. Genet., 216, 81-90.
7. D'Ovidio, R., Tanzarella, O.A. and Porceddu, E. (1992). Nucleotide sequence of a low-molecular-weight glutenin from Triticum durum. Plant Mol. Biol., 18, 781-784.
8. Elsayed, S., Sornes, S., Apold, J., Vik, H. and Florvaag, E. (1982). The immunological reactivity of the three homologous repetitive tetrapeptides in the region 41-64 of allergen M from cod. Scand. J. Immunol. 16, 77-82.
9. Fukushi, E., Tanabe, S., Watanabe, M., and Kawabata, J. (1998). NMR analysis of a model pentapeptide, acetyl-Gln-Gln-Gln-Pro-Pro, as an epitope of wheat allergen. Magn. Reson. Chem., 36, 741 746.
10. Geysen, H.M., Meleon, R.H. and Barteling, S.J. (1984). Use of peptide synthesis to probe viral antigens for epitopes to a resolution of a single amino acid. Proc. Natl. Acad. Sci. U.S.A., 81, 3998-4002.
11. Gómez, L., Martin, E., Hernandez, D., Sánchez-Monge, R., Barber, D., del Pozo, V., De Andres, B., Armentia, A., Lahoz, C., Salcedo, G. and Palomino, P. (1990). Members of the alpha-amylase inhibitors family from wheat endosperm are major allergens associated with baker's asthma. FEBS Lett., 261, 85-88.
12. Hodgson, H.J., Davies, R.J. and Gent, A.E. (1976). Atopic disorders and adult coeliac disease. Lancet, 1 : 7951, 115-117.
13. Ikezawa, Z., Tsubaki, K. and Yokota, S. (1994). Effect of hypoaller-genic wheat (HAW-A1) on atopic dermatitis (AD) with wheat allergy, and its antigenic analysis using sera from patients with AD. Jpn. J. Allergol. 43, 679-688.
14. Marsh, M.N. (1992). Gluten, major histocompatibility complex, and the small intestine. Gastroenterology, 102, 330-354
15. Mietens, C., Johansson, S.G.O. and Bennich, H. (1971). Serum concentration of immunoglobulins with special concentration of IgE in celiac disease. Klin Wochenschr, 49, 256-260.
16. Pfeil, T., Schwabl, U., Ulmer, W.T. and Konig, W. (1990). Western blot analysis of water-soluble wheat flour (Triticum vulgaris) allergens. Int. Arch. Allergy. Appl. Immunol., 91, 224-231.
17. Pitts, E.G., Rafalski, J.A. and Hedgcoth, C. (1988). Nucleotide sequence and encoded amino acid sequence of a genomic gene region for a low molecular weight glutenin. Nucl. Acids Res., 16, 11376.
18. Posch, A., Weiss, W., Wheeler, C., Dunn, M.J. and Gorg, A. (1995). Sequence analysis of wheat grain allergens separated by two-dimensional electrophoresis with immobilized pH gradients. Electrophoresis, 16, 1115-1119.
19. Rasmussen, S.W. (1994). Sequence of a 28.6 kb region of yeast chromosome XI includes the FBA1 and TOA2 genes, an open reading frame (ORF) similar to a translationally controlled tumour protein, one ORF containing motifs also found in plant storage proteins and 13 ORFs with weak or no homology to known proteins. Yeast, 10, S63-68.
20. Sánchez-Monge, R., Gómez, L., Barber, D., Lopez-Otin, C., Armentia, A. and Salcedo, G. (1992). Wheat and barley allergens associated with baker's asthma. Glycosylated subunits of the alpha-amylase-inhibitor family have enhanced IgE-binding capacity. Biochem. J., 281, 401-405.
21. Sánchez-Monge, R., Garcia-Casado, G., Lopez-Otin, C., Armentia, A. and Salcedo, G. (1997). Wheat flour peroxidase is a prominent allergen associated with baker's asthma. Clin. Exp. Allergy, 27, 1130-1137.
22. Sturgess, R., Day, P., Ellis, H.J., Gjertsen, H.A., Kontakou, M. and Ciclitira, P.J. (1994). Wheat peptide challenge in coeliac disease. Lancet, 343 : 8900, 758-761.
23. Swinbanks, D. and O'Brien, J. (1993). Japan explores the boundary between food and medicine. Nature, 364, 180.
24. Tanabe, S., Arai, S., Yanagihara, Y., Mita, H., Takahashi, K. and Watanabe, M. (1996a). A major wheat allergen has a Gln-Gln-Gln-Pro-Pro motif identified as an IgE-binding epitope. Biochem. Biophys. Res. Commun., 219, 290-293.
25. Tanabe, S., Arai, S. and Watanabe, M. (1996b). Modification of wheat flour with bromelain and baking hypoallergenic bread with added ingredients. Biosci. Biotech. Biochem., 60, 1269-1272.
26. Tanabe, S., Tesaki, S., Yanagihara, Y., Mita, H., Takahashi, K., Arai, S. and Watanabe, M. (1996c). Inhibition of basophil histamine release by a haptenic peptide mixture prepared by chymotryptic hydrolysis of wheat flour. Biochem. Biophys. Res. Commun., 223, 492-495.
27. Tanabe, S. and Watanabe, M. (1997). Enzymatic treatment of wheat flour to regulate wheat-sensitive allergy and the fabrication of hypoallergenic wheat products. Recent Res. DeveL Agric. Biol. Chem., 1, 83-99.
28. Tanabe, S., Tesaki, S., Watanabe, M. and Yanagihara, Y. (1997). Cross-reactivity between bromelain and soluble fraction from wheat flour. Jpn. J. Allergol., 46, 1170-1173.
29. Taylor, S.L., Lemanske Jr., R.F., Bush, R.K. and Busse, W.W. (1987). Food allergens : structure and immunologic properties. Ann. Allergy, 59, 93-99.
30. Trier, J.S. (1991). Celiac sprue. N. Engl. J. Med., 325, 1709-1719.
31. Troncone, R., Caputo, N., Zibella, A., Molitierno, G., Maiuri, L. and Auricchio, S. (1992). Coeliac disease : A common food intolerance on an immunological basis. In “Common Food Intolerances 1 : Epidemiology of Coeliac disease,” ed. by Auricchio, S. Visakorpi, J.K. Karger, Basel, pp. 1-11.
32. Troncone, R., Greco, L. and Auricchio, S. (1996). Gluten-sensitive enteropathy. Pediatr Clin North Am, 43, 355-373
33. Van Wart, H.E. and Steinbrink, D.R. (1981). A continuous spectro-photometric assay for Clostridium histolyticum collagenase. Anal. Biochem., 113, 356-365.
34. Walsh, B.J. and Howden, M.E. (1989). A method for the detection of IgE binding sequences of allergens based on a modification of epitope mapping. J. Immunol. Methods, 121, 275-280.
35. Watanabe, M., Miyakawa, J., Ikezawa, Z., Suzuki, Y., Hirao, T., Yoshizawa, Y. and Arai, S. (1990a). Production of hypoallergenic rice by enzymatic decomposition of constituent proteins. J. Food Set, 55, 781-783.
36. Watanabe, M., Yoshizawa, T., Miyakawa, J., Ikezawa, Z., Abe, K., Yanagisawa, T. and Arai, S. (1990b). Quality improvement and evaluation of hypoallergenic rice grains. J. Food Set, 55, 1105 1107.
37. Watanabe, M., Ikezawa, Z. and Arai, S. (1994). Fabrication and quality evaluation of hypoallergenic wheat products. Biosci. Biotech. Biochem., 58, 2061-2065.
38. Watanabe, M., Tanabe, S., Suzuki, T., Ikezawa, Z. and Arai, S. (1995). Primary structure of an allergenic peptide occurring in the chymotryptic hydrolysate of gluten. Biosci. Biotech. Biochem., 59, 1596-1597.
39. Watanabe, M. and Arai, S. (1996). Cereal allergy and countermea-sures : an overview from the standpoint of food science and technology. Food Sci. TechnoL Int., 2, 10-15.
40. Weiss, W., Vogelmeier, C. and Gorg, A. (1993). Electrophoretic characterization of wheat grain allergens from different cultivars involved in bakers' asthma. Electrophoresis, 14, 805-816.
41. Weiss, W., Huber, G., Engel, K.H., Pethran, A., Dunn, M.J., Gooley, A.A. and Gorg, A. (1997). Identification and characterization of wheat grain albumin/globulin allergens. Electrophoresis, 18, 826-833.