Inhibition of basophil histamine release by a haptenic peptide mixture prepared by chymotryptic hydrolysis of wheat flour

Biochemical and Biophysical Research Communications

Volumn 223, Issue 3, 1996, Pages 492-495

  Tanabe, Soichi ^a   Tesaki, Shoko ^a   Yanagihara, Yukiyoshi ^b   Mita, Haruhisa ^b   Takahashi, Kazuo ^b   Arai, Soichi ^c   Watanabe, Michiko ^a  

^a TOKYO GAKUGEI UNIVERSITY   (Japan)

^b SAGAMIHARA NATIONAL HOSPITAL   (Japan)

^c UNIVERSITY OF TOKYO   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CHYMOTRYPSIN; HAPTEN; HISTAMINE; IMMUNOGLOBULIN E ANTIBODY; PEPTIDE;

ALLERGIC REACTION; ALLERGY; ANTIGEN BINDING; ARTICLE; BASOPHIL; CLINICAL ARTICLE; CONTROLLED STUDY; FLOUR; GEL FILTRATION; HISTAMINE RELEASE; HUMAN; HUMAN CELL; HYDROLYSIS; IMMUNOSTIMULATION; PRIORITY JOURNAL; WHEAT;

TRITICUM AESTIVUM;

EID: 0030601054     PISSN: 0006291X     EISSN: None     Source Type: Journal    
DOI: 10.1006/bbrc.1996.0922     Document Type: Article

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