Lactobacillus plantarum CCFM639 can prevent aluminium-induced neural injuries and abnormal behaviour in mice

Journal of Functional Foods

Volumn 30, Issue , 2017, Pages 142-150

  Yu, Leilei ^a,c   Zhai, Qixiao ^a,c   Tian, Fengwei ^a,c   Liu, Xiaoming ^a   Wang, Gang ^a   Zhao, Jianxin ^a   Zhang, Hao ^a,c   Narbad, Arjan ^a,c,d   Chen, Wei ^a,b,c  

^a JIANGNAN UNIVERSITY   (China)

^b BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY   (China)

^c UK China Joint Centre on Probiotic Bacteria   (United Kingdom)

^d INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Aluminium; Lactic acid bacteria; Lactobacillus plantarum; Neurotoxicity; Tight junction proteins

Indexed keywords

EID: 85009187532     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2016.12.041     Document Type: Article

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